Description
A refreshing and flavorful Mango Avocado Shrimp Salad that combines the sweetness of ripe mango with creamy avocado and succulent shrimp, tossed in a zesty lime dressing. This Caribbean-inspired salad is perfect for a light and healthy meal or a vibrant side dish.
Ingredients
Shrimp Salad:
- 1 pound cooked shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- Optional: diced jalapeño for heat
Lime Dressing:
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix shrimp, mango, avocado, cherry tomatoes, red onion, and cilantro.
- Prepare Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Toss Salad: Pour the dressing over the salad and gently combine. Avoid mashing the avocado.
- Adjust Seasoning: Taste and adjust salt and pepper as needed.
- Serve: Serve immediately or chill for 15–20 minutes before serving.
Notes
- Enhance the dressing with a pinch of cumin or chili powder for a bolder flavor.
- This salad complements well with tortilla chips or over mixed greens.
