Description
A refreshing and vibrant Mango Avocado Salad featuring ripe mangoes, creamy avocados, and a zesty lime-honey dressing, perfect for a light and healthy meal or side dish.
Ingredients
Dressing
- Juice of 1 lime
- 1 tsp honey or maple syrup
- 1 garlic clove, minced
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Salad
- 3 mangoes, diced into 1/2-inch cubes
- 2 avocados, diced
- 1 red pepper, diced
- 1/4 cup roughly chopped red onions
- 1 Fresno chili, minced
- 1/4 cup chopped cilantro
Instructions
- Prepare the Dressing: In a large bowl, whisk together the lime juice, honey or maple syrup, minced garlic, olive oil, kosher salt, and black pepper until the mixture is well combined, creating a tangy and slightly sweet dressing.
- Add the Salad Ingredients: Add the diced mangoes, diced avocados, red pepper, chopped red onions, minced Fresno chili, and chopped cilantro into the bowl with the dressing.
- Toss and Serve: Gently stir all the ingredients together until the salad is evenly coated with the dressing. Serve immediately to enjoy the fresh flavors and maintain the best texture.
Notes
- Serve immediately to prevent avocado browning and maintain texture.
- You can substitute honey with maple syrup for a vegan option.
- Adjust the amount of Fresno chili according to your preferred spice level.
- This salad pairs well as a side dish with grilled chicken or seafood.
