If you are searching for a fresh, vibrant, and irresistibly tasty salad, this Mango Avocado Salad Recipe is exactly what you need. It combines the creamy richness of avocado with the sweet juiciness of ripe mangoes, all balanced perfectly by a zesty lime dressing and a hint of spicy Fresno chili. This salad is not only bursting with color but also offers a delightful harmony of flavors and textures that make it an absolute crowd-pleaser. Whether you’re gearing up for a summer picnic, looking for a healthy side dish, or just want to brighten your day with something fresh, this Mango Avocado Salad Recipe will quickly become one of your go-to favorites.

Mango Avocado Salad Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this salad lies in its simplicity and the quality of each component. Each ingredient contributes a unique aspect—from brightness and sweetness to creamy texture and a touch of heat—making the final dish both complex and refreshing at the same time.

Juice of 1 lime: Adds bright acidity that wakes up all the other flavors.
1 tsp honey or maple syrup: Brings a subtle sweetness that perfectly balances the tangy lime.
1 garlic clove, minced: Introduces a mellow punch and depth of flavor.
2 tbsp olive oil: Helps bring everything together with silky richness.
1/2 tsp kosher salt: Enhances all the natural flavors in the salad.
1/4 tsp black pepper: Adds a gentle background warmth.
3 mangoes, diced into 1/2-inch cubes: The star ingredient providing juicy sweetness and vibrant color.
2 avocados, diced: Creamy texture that contrasts beautifully with the mango.
1 red pepper, diced: Gives a crisp crunch and fresh flavor.
1/4 cup roughly chopped red onions: Offers sharpness and an appealing bite.
1 Fresno chili, minced: Adds a fresh, mild heat that livens up the dish.
1/4 cup chopped cilantro: Lends a fresh herbal note that ties everything together.

How to Make Mango Avocado Salad Recipe

Step 1: Prepare the Dressing

Start by whisking together the lime juice, honey or maple syrup, minced garlic, olive oil, kosher salt, and black pepper in a large bowl. This mixture creates a tangy, slightly sweet, and well-rounded dressing that will coat the fruits and veggies beautifully, elevating every bite.

Step 2: Combine the Fresh Ingredients

Next, carefully add the diced mangoes, avocados, red pepper, red onions, minced Fresno chili, and chopped cilantro into the bowl with your dressing. Each ingredient combines different textures and flavors, which will result in a refreshing and vibrant salad.

Step 3: Toss Gently and Serve

Using a gentle hand, stir all the ingredients together just enough to coat everything evenly without mashing the delicate avocado. Serve the salad immediately to enjoy the fresh, crisp textures and the bright flavors at their absolute best.

How to Serve Mango Avocado Salad Recipe

Garnishes

The salad shines on its own, but adding a sprinkle of toasted pepitas or chopped nuts gives an extra delightful crunch. A few extra sprigs of cilantro or a thin lime wedge on the side can make the presentation even fresher and more inviting.

Side Dishes

This Mango Avocado Salad Recipe pairs wonderfully with grilled chicken or seafood for a light, summery meal. It also complements spicy dishes or tacos perfectly by providing a cooling, fruity contrast.

Creative Ways to Present

For a fun twist, try serving this salad stuffed inside crisp lettuce cups or pile it generously onto toasted baguette slices for a vibrant appetizer. Another great idea is layering the salad in a mason jar for an attractive, portable lunch option.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Mango Avocado Salad Recipe in an airtight container in the refrigerator for up to 1 day. Since avocado tends to brown quickly, it’s best to consume it soon after making it for that fresh taste and vibrant color.

Freezing

This salad is best enjoyed fresh and does not freeze well, as both mango and avocado textures will change and become mushy once thawed.

Reheating

Because this is a fresh, no-cook salad, reheating is not recommended. Instead, enjoy it chilled straight from the fridge for optimal flavor and texture.

FAQs

Can I substitute the Fresno chili with another type of pepper?

Absolutely! You can use jalapeño or serrano peppers if you prefer, adjusting the amount to your desired spice level. The key is to add a fresh, mild heat without overpowering the salad’s natural sweetness.

Is it possible to make this salad vegan?

Yes, simply use maple syrup instead of honey to keep the Mango Avocado Salad Recipe entirely plant-based while maintaining that perfect balance of flavors.

How ripe should the mangoes and avocados be?

Choose mangoes that are fragrant and yield slightly to gentle pressure for maximum sweetness. Avocados should be ripe but firm enough to hold their shape when diced, ensuring a creamy yet structured salad.

What if I don’t have fresh lime juice?

Fresh lime juice is best for its bright, natural flavor, but in a pinch, fresh lemon juice can be a suitable substitute. Avoid bottled lime juice as it can taste artificial and affect the salad’s freshness.

Can I add other fruits or vegetables to this salad?

Definitely! Pineapple, cucumber, or cherry tomatoes make excellent additions if you want to experiment, but keep the balance of flavors in mind to maintain that perfect harmony that makes this Mango Avocado Salad Recipe so special.

Final Thoughts

This Mango Avocado Salad Recipe is a celebration of fresh, vibrant ingredients coming together in perfect harmony. It’s easy to make, visually stunning, and packed with delightful flavors that will have you reaching for seconds. Give it a try and let it bring a sunny burst of color and taste to your table—it truly is a recipe to savor and share.

Kimberly

Mango Avocado Salad Recipe