Description
This delightful M&M Cookie Frappuccino is a creamy, sweet, and colorful frozen treat combining crushed chocolate chip cookies, M&M candies, vanilla ice cream, and milk. Perfect for a quick indulgent dessert or an energizing snack, this frappuccino is easy to make in minutes using a blender. Topped with whipped cream, additional M&Ms, and optional chocolate syrup drizzle, it’s a playful and delicious twist on your classic coffeehouse favorite, without the coffee.
Ingredients
Frappuccino Base
- 1 cup milk (dairy or non-dairy)
- 1 cup vanilla ice cream
- 1/2 cup crushed chocolate chip cookies
- 1/4 cup M&M candies (plus extra for topping)
- 1 tsp vanilla extract
- 1 cup ice
Toppings
- Whipped cream, for topping
- Chocolate syrup (optional, for drizzle)
Instructions
- Combine Ingredients: In a blender, add the milk, vanilla ice cream, crushed chocolate chip cookies, M&M candies, vanilla extract, and ice to start building the creamy frappuccino base.
- Blend Smoothly: Blend the mixture on high until it is smooth and creamy. If the frappuccino is too thick for your liking, add a little more milk and blend again to achieve the perfect consistency.
- Pour into Glass: Pour the blended frappuccino into a tall glass, getting it ready for the delicious finishing touches.
- Add Toppings: Top the frappuccino generously with whipped cream, sprinkle extra M&M candies for a fun pop of color and texture, and drizzle with optional chocolate syrup for added sweetness and visual appeal.
- Serve and Enjoy: Serve immediately with a straw to enjoy the refreshing, indulgent treat at its best.
Notes
- You can use any type of milk you prefer, including dairy-free alternatives such as almond, oat, or soy milk.
- For a thicker frappuccino, reduce the amount of milk or add more ice.
- Feel free to swap vanilla ice cream for a vegan alternative to make it dairy-free.
- Adjust the number of M&M candies according to your sweetness preference.
- Chocolate syrup is optional but adds an extra layer of richness and decoration.
- This recipe is best consumed immediately to enjoy the freshest texture and flavor.
