Ready to turn your kitchen into a dessert-loving coffeehouse? These M&M Cookie Frappuccinos are pure joy in a glass—blissfully cool, unbelievably creamy, and absolutely bursting with fun, colorful crunch from mini M&Ms and chunks of chocolate chip cookies. This treat brings together everything you love about frappuccinos and your favorite childhood snacks, blending them into a sweet, indulgent beverage that will make any afternoon instantly more special.
Ingredients You’ll Need
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For the Frappuccinos:
- 2 cups milk of choice
- 2 cups ice cubes
- 1/2 cup brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/4 cup mini M&Ms, plus extra for garnish
- 4 chocolate chip cookies, broken into chunks
- 2 tablespoons granulated sugar, or to taste
For Topping:
- Whipped cream
- Extra chocolate syrup for drizzle
How to Make M&M Cookie Frappuccinos
Step 1: Gather All Your Ingredients
Before you start, make sure everything is measured and ready to go—your milk should be cold, the coffee cooled off, and the cookies and mini M&Ms standing by. This little bit of prep sets you up for speedy blending and super smooth results.
Step 2: Layer Everything in the Blender
Add the milk, ice cubes, cooled brewed coffee, chocolate syrup, mini M&Ms, chocolate chip cookie chunks, and sugar into your blender jar in that order. Layering the liquids first makes it easier for the blades to work their magic, while keeping the cookies and candy from sticking to the bottom.
Step 3: Blend Until Dreamy
Secure the lid and blend everything on high speed until you have a gorgeous, thick, and creamy frappe speckled with colorful M&M bits and tiny cookie pieces—about 45 seconds to a minute. Give it a quick taste and blend in a little more sugar or milk if you’d like it sweeter or thinner.
Step 4: Pour and Top Like a Pro
Pour the M&M Cookie Frappuccinos into tall glasses. Generously top each with whipped cream, then drizzle with a little extra chocolate syrup for that over-the-top café feel. Sprinkle on extra mini M&Ms for full-on sweetness and a picture-perfect finish!
Step 5: Enjoy Instantly
Serve your freshly made frappuccinos immediately, with a wide straw or even a long-handled spoon if you love to scoop up those cookie-and-candy surprises at the bottom!
How to Serve M&M Cookie Frappuccinos
Garnishes
For a frappuccino that looks as good as it tastes, top each glass with a fluffy mountain of whipped cream, a zigzag drizzle of rich chocolate syrup, and a small shower of extra mini M&Ms. The colorful candies make the whole drink sparkle and feel extra-special—adults and kids alike will want to dive right in!
Side Dishes
Pair your M&M Cookie Frappuccinos with a plate of fresh strawberries, salty pretzel sticks, or even more homemade cookies for a fun-loving coffee break or dessert spread. The icy, chocolaty richness of the drink balances perfectly with something a little crisp or fruity alongside.
Creative Ways to Present
Take your frappuccino presentation to the next level by serving them in mason jars with colorful straws, or rim the glass with a bit of chocolate syrup and crushed cookies. For parties, pour the frappes into mini glasses for a flight of frappuccinos, letting everyone sample this showstopper in adorable, snack-sized sips!
Make Ahead and Storage
Storing Leftovers
Chances are, your M&M Cookie Frappuccinos will be gone in a flash, but if you do have leftovers, cover the glass and store it in the refrigerator for up to a few hours. Give it a good stir before drinking, as the ingredients may settle and separate a bit as they chill.
Freezing
Pour any extras into a freezer-safe container or even ice cube trays for a future frappe fix! When you crave another round, just blend the frozen cubes with a splash of milk to revive that thick, icy café texture.
Reheating
Since these frappuccinos are meant to be enjoyed cold, reheating isn’t recommended. If your leftovers have gotten a bit too icy in the fridge, simply give them a blend or shake to bring back that dreamy, sippable texture.
FAQs
Can I make M&M Cookie Frappuccinos without coffee?
Absolutely! Just skip the coffee and use a little extra milk for a vanilla-forward, kid-friendly version that keeps all the fun and flavor.
What kind of cookies work best?
Classic chocolate chip cookies are perfect, but you can change it up—try double chocolate, peanut butter, or even oatmeal cookies for a unique frappuccino twist.
Are there ways to make these a little lighter?
Yes! Use low-fat or unsweetened milk, sugar-free chocolate syrup, and light whipped cream for a satisfying treat with a little less sugar and fat. The M&Ms still make it feel special!
Can I make this vegan?
Definitely—choose a dairy-free milk like almond or oat, swap in vegan cookies, and top with coconut or soy-based whipped cream. Use vegan chocolate syrup and plant-based candy for a totally vegan M&M Cookie Frappuccino.
How can I make each frappuccino unique for guests?
Set out bowls of different mix-ins—white chocolate chips, marshmallows, or even caramel swirls. Let everyone choose their own combo for a create-your-own frappuccino bar—guaranteed to make memories!
Final Thoughts
If you’re looking for an outrageously fun and delicious pick-me-up, you can’t beat homemade M&M Cookie Frappuccinos. Dive in, get creative with your toppings, and treat yourself to a playful escape that’s as easy to make as it is to love. Trust me, this is one recipe you’ll want to make again and again!
Print
M&M Cookie Frappuccinos Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweet and creamy goodness of M&M Cookie Frappuccinos, a delightful blended coffee drink that’s perfect for a treat.
Ingredients
For the Frappuccinos:
- 2 cups milk of choice
- 2 cups ice cubes
- 1/2 cup brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/4 cup mini M&Ms, plus extra for garnish
- 4 chocolate chip cookies, broken into chunks
- 2 tablespoons granulated sugar, or to taste
For Topping:
- Whipped cream
- Extra chocolate syrup for drizzle
Instructions
- Blend Ingredients: In a blender, combine milk, ice, cooled coffee, chocolate syrup, mini M&Ms, chocolate chip cookies, and sugar. Blend on high speed until smooth and creamy.
- Taste and Adjust: Taste and adjust sweetness if needed.
- Serve: Pour into tall glasses. Top each frappuccino with whipped cream, a drizzle of chocolate syrup, and a sprinkle of mini M&Ms. Serve immediately with a straw or spoon.
Notes
- For a caffeine-free version, leave out the coffee and add more milk.
- To make it richer, use chocolate milk or add a scoop of vanilla ice cream.
- Use sugar-free syrup and light whipped cream for a lighter option.
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