Description
Indulge in the ultimate dessert fusion with this decadent Malva Pudding Cheesecake. Layers of classic South African malva pudding and creamy cheesecake come together in a delightful treat that will impress any sweet tooth. The rich caramel sauce drizzled over each slice adds a touch of indulgence to this unique dessert.
Ingredients
For the crust:
- 1 ½ cups graham cracker or digestive biscuit crumbs
- ¼ cup brown sugar
- 6 tbsp unsalted butter, melted
For the malva pudding layer:
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp apricot jam
- 1 tsp vinegar
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- Pinch of salt
For the sauce:
- ½ cup heavy cream
- ¼ cup butter
- ¼ cup brown sugar
- 1 tsp vanilla extract
For the cheesecake layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
Instructions
- Make the crust: In a bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 8–10 minutes, then let cool.
- Make the malva pudding layer: In a medium bowl, beat the sugar and eggs until pale and fluffy. Mix in the apricot jam, vinegar, milk, and vanilla. In another bowl, whisk together the flour, baking soda, and salt. Fold the dry ingredients into the wet mixture until just combined. Pour the batter over the cooled crust and smooth the top. Bake for 15 minutes, then remove from oven.
- Make the cheesecake layer: While the malva layer is baking, beat the cream cheese and sugar until smooth. Add the eggs one at a time, then mix in the vanilla and sour cream. Pour the cheesecake mixture gently over the partially baked malva layer. Return to the oven and bake for 45–50 minutes, or until the cheesecake is set with a slight jiggle in the center. Let cool completely, then refrigerate for at least 4 hours or overnight.
- Make the sauce: In a small saucepan over low heat, combine cream, butter, brown sugar, and vanilla. Stir until melted and smooth. Serve warm over slices of the chilled cheesecake.
Notes
- Malva pudding fans will love this mashup with creamy cheesecake.
- For a stronger caramel flavor, let the sauce simmer for a few extra minutes before serving.
