Description
Indulge in the delightful flavors of this Magic Lemon Cobbler, a delicious dessert that magically forms its own crust and sauce while baking. Perfectly sweet with a hint of tanginess, this lemon cobbler is a crowd-pleaser.
Ingredients
For the cobbler:
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
For topping:
- 1 ½ cups lemon pie filling or lemon curd
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish in the oven to melt.
- Prepare the batter: In a mixing bowl, whisk together flour, sugar, lemon zest, baking powder, and salt. Stir in milk and vanilla extract to form a smooth batter.
- Layer the cobbler: Once butter is melted, pour batter over it without stirring. Spoon lemon pie filling over the batter without stirring.
- Bake: Bake for 40–45 minutes until golden brown. Cool slightly, then dust with powdered sugar if desired.
Notes
- For a tarter flavor, use lemon curd.
- Best served warm with vanilla ice cream or whipped cream.
- Forms its own crust and sauce during baking.
