Description
Magic Lemon Cobbler is a delightful, easy-to-make dessert featuring a tangy lemon pie filling baked over a tender, buttery batter. This classic cobbler combines the creamy richness of buttermilk with bright lemon flavors, creating a comforting treat perfect for any occasion.
Ingredients
Butter
- 1 stick unsalted butter
- 1 stick unsalted butter (for melting in the baking dish)
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup sugar
Wet Ingredients
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
Filling
- 1 can lemon pie filling
Instructions
- Preheat and melt butter: Preheat your oven to 350°F (175°C). Place a 9×9-inch baking dish with 1 stick of butter in the oven, allowing the butter to melt while the oven heats up.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined.
- Add wet ingredients: Stir the buttermilk, vanilla extract, and lemon extract into the dry ingredients, mixing until the batter is smooth and fully combined.
- Pour batter over melted butter: Carefully remove the baking dish from the oven and pour the batter over the melted butter. Do not stir; the butter will integrate naturally during baking.
- Add lemon pie filling: Spoon the lemon pie filling evenly over the batter. The filling will sink as the cobbler bakes, creating distinct layers of flavor and texture.
- Bake: Bake the cobbler in the preheated oven for 45 to 55 minutes, or until the top is golden brown and the edges are set. Remove from oven and allow to cool slightly before serving.
Notes
- Use fresh lemon extract for the best bright lemon flavor.
- Do not stir the batter and pie filling after layering to maintain the cobbler texture.
- Allow the cobbler to cool for 10-15 minutes before serving to let it set.
- Serve with vanilla ice cream or whipped cream for an extra indulgence.
- You can substitute buttermilk with milk and 1 tablespoon of lemon juice if needed.
