Description
Indulge in the magical flavors of this lemon cobbler that combines zesty lemon with a buttery crumble topping. Perfect for a delightful dessert any time of the year.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup lemon curd
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, whisk flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Stir in milk, vanilla, and melted butter until just combined. Mix in lemon zest.
- Prepare Batter: Pour batter into greased 9×9-inch baking dish.
- Layer Lemon: Drizzle lemon juice over batter. Spoon lemon curd on top.
- Bake: Bake for 40-45 minutes until golden and set.
- Cool and Serve: Cool for 10 minutes. Dust with powdered sugar if desired.
Notes
- For extra tartness, increase lemon juice to 1/3 cup.
- Serve warm with whipped cream or vanilla ice cream.
- Store leftovers covered in the refrigerator for up to 3 days.
