Description
Macerated Strawberries is a simple and delicious recipe where fresh strawberries are sliced and sweetened with sugar, then allowed to rest so they release their natural juices, creating a flavorful, juicy topping perfect for desserts or breakfast dishes.
Ingredients
Ingredients
- 1 pint fresh strawberries (about 2 cups)
- 2-3 tablespoons granulated sugar (or brown sugar)
Instructions
- Prepare Strawberries: Wash and hull the strawberries, then cut them into thin slices to ensure even maceration.
- Add Sugar: Place the sliced strawberries in a medium-sized bowl and sprinkle 2 to 3 tablespoons of granulated or brown sugar evenly over them.
- Macerate: Gently mix the strawberries and sugar to combine well. Allow the mixture to sit at room temperature for 30 to 40 minutes, during which time the strawberries will release their juices and become sweet and syrupy.
Notes
- You can adjust the sugar quantity based on the sweetness of your strawberries or your preference.
- Macerated strawberries can be served on pancakes, waffles, ice cream, or yogurt.
- For an extra flavor boost, add a splash of lemon juice or a hint of vanilla extract before macerating.
- Store leftovers in the refrigerator and consume within 2 days for best freshness.
