Description
A simple and delightful recipe for macerated strawberries, where fresh strawberries are lightly sweetened with sugar and allowed to release their natural juices, creating a juicy, flavorful topping perfect for desserts, breakfast dishes, or enjoying on their own.
Ingredients
Ingredients
- 1 pint fresh strawberries (about 2 cups)
- 2-3 tablespoons granulated sugar (or brown sugar)
Instructions
- Prepare Strawberries: Wash and hull the strawberries thoroughly, then slice them thinly to ensure even maceration and release of juices.
- Add Sugar: Place the sliced strawberries into a medium-sized bowl and sprinkle the granulated or brown sugar evenly over them, ensuring all pieces get coated.
- Macerate: Gently mix the strawberries and sugar together, then let them sit at room temperature for 30-40 minutes until the strawberries have released their natural juices, forming a sweet syrup.
Notes
- Use fresh, ripe strawberries for the best flavor and juiciness.
- You can adjust the amount of sugar depending on the sweetness of your strawberries or your taste preference.
- Macerated strawberries can be served over cakes, pancakes, yogurt, or ice cream.
- For a twist, try adding a splash of lemon juice or balsamic vinegar to enhance the flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
