Description

This Macaroni Fruit Salad is a delightful blend of tender macaroni, juicy fruit, crunchy vegetables, and savory chicken, all coated in a creamy, tangy mayonnaise dressing. Perfect for a refreshing side dish or light meal, it combines sweet and savory flavors with a satisfying crunch.

Ingredients

Dressing

1 1/2 cups mayonnaise
1/4 cup cider vinegar
1 Tablespoon granulated sugar
1/2 teaspoon salt

Salad

1 cup macaroni noodles, uncooked
1 pound cooked chicken, chopped (or rotisserie chicken)
2 Tablespoons onions, grated
2 cups grapes, halved
1 cup celery, chopped
1 cup pineapple tidbits (or fresh chopped pineapple)
1 large red apple, diced
1/2 cup slivered almonds

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Instructions

Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni noodles and cook according to the package instructions until tender. Drain thoroughly and rinse with cold water to stop the cooking process, then set aside to cool.
Prepare the Dressing: In a small bowl, mix together the mayonnaise, cider vinegar, granulated sugar, and salt. Stir until the mixture is smooth and evenly combined.
Combine the Salad Ingredients: In a large mixing bowl, add the cooled macaroni noodles, chopped chicken, grated onions, halved grapes, chopped celery, pineapple tidbits, diced apple, and slivered almonds.
Add the Dressing: Pour the prepared dressing over the salad ingredients. Toss gently but thoroughly to evenly coat all components.
Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Stir before serving and enjoy chilled.

Notes

Ensure macaroni is completely cooled before mixing to prevent the dressing from becoming watery.
You can substitute rotisserie chicken for convenience.
Add nuts like walnuts or pecans for extra crunch.
For a healthier version, use low-fat mayonnaise.
The salad can be prepared a day ahead to enhance flavor melding.