If you are craving a warm, comforting dish that’s both satisfying and easy to make, this Macaroni and Beef Recipe is exactly what you need. Combining tender ground beef with perfectly cooked elbow macaroni, all bathed in a rich tomato sauce infused with herbs, this classic dish brings a cozy, home-cooked feel to your table. It’s an ideal weeknight meal that’s hearty enough to please the whole family while packing in wonderful flavors that everyone will love.

Ingredients You’ll Need

These ingredients are beautifully simple but absolutely essential for creating that perfect balance of flavors and textures. Each one adds a distinct note to the final dish — from the rich savoriness of the ground beef to the fresh zest of garlic and the creamy melt of cheddar cheese.

1 pound ground beef: The star protein that gives the dish its hearty and savory foundation.
1 tablespoon olive oil: Helps sauté the onions and garlic to release their aromatic flavors without adding heaviness.
1 small onion, diced: Adds a subtle sweetness and depth when softened to perfection.
2 cloves garlic, minced: Brings a punch of fragrant zest that livens up the sauce.
1 (15 oz) can diced tomatoes: Provides a fresh, tangy element with texture and juiciness.
1 (8 oz) can tomato sauce: Creates a smooth, rich base for the beef and macaroni to soak up.
1 tablespoon tomato paste: Intensifies the tomato flavor and adds a lovely thickness to the sauce.
1 teaspoon dried oregano: Infuses an earthy, Italian-inspired herb note that complements the beef beautifully.
1/2 teaspoon dried basil: Adds a hint of sweet, peppery brightness to the sauce.
1/2 teaspoon salt: Enhances all the flavors and balances acidity in the tomatoes.
1/4 teaspoon black pepper: Provides a gentle kick and depth to the seasoning.
8 oz elbow macaroni, cooked and drained: The perfect pasta shape that holds the sauce and beef in every bite.
1 cup shredded cheddar cheese (optional): Melts on top for a gooey, cheesy finish that everyone will adore.

How to Make Macaroni and Beef Recipe

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large skillet over medium heat to create the perfect base for your sauce. Toss in the diced onion and cook it gently for 3 to 4 minutes until it becomes tender and translucent. This step softens the onion’s sharpness and releases subtle sweetness. Next, stir in the minced garlic and let it cook for about 30 seconds; this brief cooking time ensures your dish gets that warm, inviting garlic aroma without burning.

Step 2: Cook the Ground Beef

Add the ground beef to the skillet and cook it until it’s beautifully browned, breaking it apart with your spoon as it cooks. This process not only adds fantastic texture but also develops deep, rich flavors through caramelization. Once cooked through, drain any excess fat from the pan to keep the dish from feeling greasy and to let the other flavors shine.

Step 3: Make the Tomato Sauce

To the browned beef, add your canned diced tomatoes, tomato sauce, and tomato paste, stirring everything together. Sprinkle in the dried oregano, basil, salt, and black pepper to layer in those classic herb notes and balanced seasoning. Let this delicious mixture simmer gently for 10 to 15 minutes so all the flavors get a chance to mingle and thicken, creating that irresistible sauce your macaroni will love.

Step 4: Combine with Macaroni and Cheese (if using)

Once your sauce is rich and flavorful, fold in the cooked and drained elbow macaroni, carefully mixing until every pasta shape is coated in beefy tomato goodness. If you’re opting for a cheesy touch, sprinkle shredded cheddar cheese on top, cover the skillet, and allow the cheese to melt for 2 to 3 minutes. This final step turns the Macaroni and Beef Recipe into a luscious, melty masterpiece.

How to Serve Macaroni and Beef Recipe

Garnishes

For that extra pop of freshness and color, sprinkle chopped fresh parsley or basil leaves right before serving. A dollop of sour cream or a few chili flakes can also add a delightful contrast in creaminess or spice, giving your Macaroni and Beef Recipe a personalized twist.

Side Dishes

This meal pairs wonderfully with simple green salads tossed in lemon vinaigrette or lightly steamed veggies like broccoli or green beans. The freshness and crunch of a crisp side salad balance perfectly with the hearty richness of macaroni and beef.

Creative Ways to Present

For a fun family dinner, serve this dish in individual skillet pans or colorful bowls that highlight its vibrant colors. You can also turn it into a baked casserole by transferring the mixture into a baking dish, topping generously with cheese, and baking until golden and bubbly for a beautiful crust.

Make Ahead and Storage

Storing Leftovers

Leftover Macaroni and Beef Recipe keeps wonderfully in an airtight container in the refrigerator for up to 3 days. Cover it well to maintain moisture and prevent flavors from mixing with other stored foods.

Freezing

To freeze, let the dish cool completely, then portion it into freezer-safe containers or bags. It can be frozen for up to 2 months, making it a fantastic meal prep option for busy weeks ahead. Just thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently on the stove over medium-low heat, stirring occasionally to avoid sticking and add a splash of water or broth if needed to loosen the sauce. Alternatively, heat in the microwave in short intervals, stirring between, until warmed through and delicious again.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner alternative that still works wonderfully in this recipe, giving it a lighter flavor while retaining the same great texture.

Is it necessary to add the tomato paste?

While tomato paste intensifies the tomato flavor and thickens the sauce, you can skip it if needed, though the sauce might be a bit thinner and less robust.

What type of cheese is best for this recipe?

Cheddar cheese is a classic choice for its meltability and sharpness, but feel free to experiment with mozzarella, Monterey Jack, or even a smoky gouda for different flavor profiles.

Can I add vegetables to the Macaroni and Beef Recipe?

Definitely! Chopped bell peppers, mushrooms, or even spinach are fantastic additions that add nutrition, texture, and color to the dish.

How long does this dish take to prepare from start to finish?

From prepping ingredients to the final melt of cheese, this recipe takes about 35 minutes in total, making it a quick and easy option for busy weeknights.

Final Thoughts

This Macaroni and Beef Recipe is a timeless crowd-pleaser that combines comfort, flavor, and simplicity all in one skillet. Whether you’re feeding a family or looking for an easy dinner that feels like a warm hug, give this recipe a try — it’s sure to become a favorite you’ll return to again and again.

Macaroni and Beef Recipe