Description
Indulge in the ultimate comfort food with this creamy and cheesy mac and cheese recipe. Whether you prefer it stovetop or baked, this dish is sure to satisfy your cravings.
Ingredients
Macaroni:
- 8 oz elbow macaroni
Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Macaroni: Boil macaroni until al dente, then drain.
- Make the Cheese Sauce: Melt butter, whisk in flour, add milk and cream, then stir in cheeses and seasonings until smooth.
- Combine and Serve: Mix cooked macaroni with cheese sauce. Serve stovetop or bake for a golden finish.
Notes
- Try smoked gouda or gruyère for a different flavor.
- Enhance with bacon, jalapeños, or breadcrumbs for added texture.
