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Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 49 reviews
  • Author: Kimberly
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 30 minutes (plus chilling time)
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Luscious Lemon-Lime Cherry Pistachio Cheesecake offers a vibrant twist on a classic dessert, combining zesty citrus flavors with rich cream cheese, a crunchy pistachio-graham cracker crust, and a sweet cherry topping. Perfect for summer gatherings or anytime you crave a refreshing, creamy treat.

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup finely chopped pistachios (unsalted)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (melted)

For the filling:

  • 3 (8 oz) packages cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup sour cream
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 teaspoon vanilla extract

For the topping:

  • 1 cup cherry preserves or pie filling
  • ¼ cup chopped pistachios (for garnish)
  • Optional whipped cream or lime zest for garnish

Instructions

  1. Prepare the crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, chopped pistachios, sugar, and melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese and sugar until the texture is smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure full incorporation. Then, mix in the sour cream, lemon zest, lime zest, lemon juice, lime juice, and vanilla extract until the filling is fully combined and smooth.
  3. Assemble and bake: Pour the prepared filling over the cooled crust and smooth the top with a spatula. Bake in the preheated oven for 55 to 65 minutes, or until the center is slightly jiggly but the edges are set and firm to the touch.
  4. Cool the cheesecake: Turn off the oven and crack the oven door open. Let the cheesecake cool inside for 1 hour to prevent cracking and to gradually bring down the temperature.
  5. Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to allow it to fully set and develop flavors.
  6. Add topping and garnish: Before serving, spread the cherry preserves or pie filling evenly on top of the cheesecake. Sprinkle with chopped pistachios and garnish with optional whipped cream or additional lime zest for a fresh finish.

Notes

  • Ensure all ingredients are at room temperature to achieve the smoothest texture.
  • You can swap the cherry topping with fresh cherries when in season for a fresher flavor.
  • For a firmer crust, bake the crust an extra 3 to 5 minutes before adding the filling.

Find it online: https://slsrecipes.com/luscious-lemon-lime-cherry-pistachio-cheesecake-recipe-2/