Description
A classic Southern dish, Lowcountry Shrimp and Grits features tender shrimp cooked in a flavorful sauce served over creamy, cheesy grits. This comforting and savory meal is perfect for brunch or dinner.
Ingredients
For the Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
- 1/2 cup heavy cream
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 4 slices thick-cut bacon, chopped
- 1 small yellow onion, finely chopped
- 1/2 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish
Instructions
- Prepare the Grits: Boil water or chicken broth, add grits, simmer until creamy. Stir in butter, cream, and cheese. Season with salt and pepper.
- Cook the Shrimp: In a skillet, cook bacon until crispy. Set aside. Sauté onion and bell pepper, add garlic. Add shrimp, lemon juice, paprika, cayenne, salt, and pepper. Cook until shrimp are pink. Add bacon back to the pan.
- Serve: Spoon shrimp over cheesy grits. Garnish with parsley.
Notes
- For added flavor, substitute part of the liquid for grits with milk or use a mix of chicken broth and water.
- Andouille sausage can be added for a heartier version.
