If you’re looking for a burst of color, flavor, and nostalgia in one joyful bite, these Low Fat Funfetti Cake Mix Donuts are your ticket to a truly cheerful treat. Imagine the magic of funfetti birthday cake, but lighter and baked into a fluffy, tender donut that you can whip up in no time, even on your busiest mornings. With every bite speckled in rainbow confetti and a soft, cake-like crumb, these donuts deliver all the fun of classic donuts—without the extra fat or guilt. Get ready to smile: this recipe is about to become your new baking obsession.
Ingredients You’ll Need
The ingredient list is short, sweet, and oh-so-effective. Each element brings its own special touch, ensuring these Low Fat Funfetti Cake Mix Donuts are moist, vibrant, and impossibly simple to make.
- Funfetti Cake Mix: The star of the show—prepares the donuts with that signature funfetti flavor and those eye-catching rainbow sprinkles!
- Nonfat Greek Yogurt: Adds luscious moisture, tender crumb, and a touch of protein, keeping things light and satisfying.
- Egg Whites: Help the donuts rise and hold their shape without the fat, giving you fluffiness galore.
- Unsweetened Applesauce: Naturally sweetens and moistens the batter, replacing oil for a lighter bite.
- Water: Blends everything together and ensures the batter is smooth and easy to pipe.
- Spray Oil: A quick mist in the pan prevents sticking and keeps your donuts lean.
- Optional: Extra Sprinkles: For topping—because you can never have too much celebration!
How to Make Low Fat Funfetti Cake Mix Donuts
Step 1: Preheat and Prep
Set the party in motion by preheating your oven to 350°F (175°C). Grab your donut pan and give each cavity a light mist with spray oil, making sure your finished Low Fat Funfetti Cake Mix Donuts pop right out later. This is also a great time to set out your ingredients so everything’s within arm’s reach.
Step 2: Mix the Batter
In a large mixing bowl, combine the funfetti cake mix, nonfat Greek yogurt, egg whites, unsweetened applesauce, and water. Stir thoroughly until you have a smooth batter—a few lumps are okay! Resist the urge to over-mix, as that can toughen the final texture. You’ll start to see those colorful sprinkles stand out in the batter, making it almost too pretty to bake.
Step 3: Fill the Donut Pan
Spoon your batter into a zip-top bag and snip off the corner, then pipe it into the greased donut pan wells. Fill each section about 2/3 full; they’ll puff up beautifully in the oven. This method keeps things neat and gives your Low Fat Funfetti Cake Mix Donuts the perfect shape every time.
Step 4: Bake
Slide your filled pan into the oven and bake for 12-15 minutes, or until the donuts spring back lightly when touched. Your kitchen will smell like a birthday party, and you’ll know they’re ready when a toothpick comes out clean from the center.
Step 5: Cool and Decorate
Let the donuts cool in the pan for about 5 minutes, then transfer to a wire rack. If you’re in the mood for even more color, dust the tops with extra sprinkles or a light vanilla glaze. The hardest part is waiting for them to cool before diving in!
How to Serve Low Fat Funfetti Cake Mix Donuts
Garnishes
Extra sprinkles are a must for the ultimate festive finish. If you’d like to jazz things up, a drizzle of quick vanilla glaze or a sift of powdered sugar makes your donuts look bakery-worthy while adding a hint of sweetness.
Side Dishes
Pair these Low Fat Funfetti Cake Mix Donuts with a tall glass of cold milk, a cappuccino, or a homemade fruit smoothie for a fun breakfast or snack. A bowl of fresh berries on the side brings a pop of color and extra freshness to the table.
Creative Ways to Present
Stack the donuts high on a tiered platter for a showstopping brunch centerpiece, or skewer them to create whimsical “donut kabobs” for a party spread. For birthdays or celebrations, arrange them in the shape of a number or letter for a personal touch—there’s no limit to the fun!
Make Ahead and Storage
Storing Leftovers
Pop any extra Low Fat Funfetti Cake Mix Donuts into an airtight container at room temperature. They’ll stay fresh and soft for up to two days, making them perfect for grab-and-go snacks during the week.
Freezing
Donuts freeze surprisingly well! Let fully cooled donuts rest on a baking sheet, then freeze until solid. Transfer to a zip-top freezer bag, and they’ll keep for up to three months. Thaw at room temperature for instant celebration anytime.
Reheating
To bring Low Fat Funfetti Cake Mix Donuts back to their just-baked glory, pop them in the microwave for 10-15 seconds or warm slightly in a low oven. This will return that irresistible softness and make your kitchen smell delicious all over again.
FAQs
Can I use a different cake mix flavor?
Absolutely! While classic funfetti delivers those signature rainbow sprinkles, you can substitute your favorite low fat cake mix, like chocolate or lemon, and even stir in your own sprinkles for a twist on Low Fat Funfetti Cake Mix Donuts.
Do I need a donut pan?
A donut pan helps achieve that iconic ring shape, but you can also bake the batter in a muffin tin—just reduce the baking time slightly and remember, the taste will be just as delightful!
Are these donuts suitable for kids?
Yes! These Low Fat Funfetti Cake Mix Donuts are a huge hit with kids thanks to their color, soft texture, and lighter ingredients. They’re a smart choice for birthday parties or lunchboxes.
Can I make these gluten-free?
Look for a gluten-free funfetti cake mix variety and check that your other ingredients are gluten-free as well. The rest of the recipe remains unchanged, so everyone can enjoy the fun!
What’s the best way to add a glaze?
Whisk together some powdered sugar with a splash of milk or vanilla extract until smooth, then dip the cooled donuts or drizzle over the tops for a glossy, sweet finish that won’t overpower the cake’s flavor.
Final Thoughts
There’s something endlessly joyful about serving and sharing freshly baked Low Fat Funfetti Cake Mix Donuts—each bite is a sweet reminder that healthy eating can be just as festive as any treat. Give them a go, experiment with your favorite toppings, and let your kitchen fill with smiles and sprinkles. You’ll be amazed at how easy and irresistible homemade donuts can be!
Print
Low Fat Funfetti Cake Mix Donuts Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts
- Category: Snack / Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Light and fluffy baked donuts made with funfetti cake mix, Greek yogurt, applesauce, and egg whites for a celebratory, lower‑fat treat.
Ingredients
- 1 box funfetti cake mix
- 1 cup nonfat Greek yogurt
- 4 egg whites
- 1/2 cup unsweetened applesauce
- 1/4 cup water
- Spray oil for pan
- Optional: extra sprinkles for topping
Instructions
- Preheat oven to 350°F (175°C) and spray a donut pan with oil.
- In a bowl, whisk together cake mix, Greek yogurt, egg whites, applesauce, and water until just combined—don’t overmix.
- Transfer the batter to a zip‑top bag, cut off one corner, and pipe into donut pan wells about 2/3 full.
- Bake for 12–15 minutes, until the donuts spring back when gently touched or a toothpick comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack. Decorate with extra sprinkles or a light glaze if desired.
Notes
- Glaze by whisking powdered sugar with a splash of milk or vanilla extract, then drizzle once donuts are cool.
- Store donuts in an airtight container at room temperature for up to 2 days or freeze after fully cooling.
- To reheat, microwave for 10–15 seconds or warm in a low oven; adds to that fresh‑baked feel.
Your email address will not be published. Required fields are marked *