Description
This Low Carb Unstuffed Cabbage Casserole is a delicious and easy-to-make dish that is perfect for a comforting weeknight dinner. With savory ground beef or turkey, tender cabbage, and a hint of cheese, this casserole is a satisfying meal that’s low in carbs and packed with flavor.
Ingredients
Ground Beef/Turkey Mixture:
- 1 pound ground beef or turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
Cabbage Mixture:
- 1 small head green cabbage, chopped (about 6 cups)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup tomato sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping:
- 1 cup shredded mozzarella cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the meat: In a large skillet over medium heat, cook the ground beef or turkey until browned. Add onion and garlic, sauté until softened.
- Add the cabbage: Stir in cabbage, cook until wilted. Add diced tomatoes, tomato sauce, paprika, oregano, salt, and pepper. Cook for 5 minutes.
- Transfer to baking dish: Spread the mixture in a greased 9×13-inch baking dish. Add mozzarella cheese on top if desired.
- Bake: Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and lightly browned. Let rest before serving.
Notes
- This dish reheats well and is great for meal prep.
- You can add riced cauliflower for extra volume or use fire-roasted tomatoes for a smokier flavor.
- To make it dairy-free, omit the cheese or use a dairy-free alternative.
