If you’re craving a sweet treat that won’t derail your diet, this Low-Carb Snickers Bars Recipe is a true game-changer. Packed with creamy peanut butter, crunchy salted peanuts, and luscious sugar-free chocolate, these bars capture the essence of the classic candy bar you love—without all the sugar and carbs. It’s a delightful, guilt-free indulgence that’s quick to make and perfect for anyone looking to satisfy their sweet tooth while staying on track with low-carb living.
Ingredients You’ll Need
The magic of this Low-Carb Snickers Bars Recipe lies in its simplicity, with a handful of thoughtfully chosen ingredients that each contribute to its perfect texture and flavor. From rich peanut butter to the slight crunch of salted peanuts, every component plays an essential role, blending seamlessly to create a harmonious treat.
- 1 cup unsweetened peanut butter: The creamy, nutty foundation that brings flavor and moisture to the bars.
- 1/4 cup coconut flour: Adds structure and keeps the bars low-carb without being dense.
- 1/4 cup Swerve sweetener (or any sweetener of choice): Sweetens naturally, maintaining the low-carb profile.
- 1/2 cup sugar-free chocolate chips: Creates that rich chocolate coating to satisfy your chocolate craving.
- 1/2 cup chopped salted peanuts: Offers a crunchy contrast and a touch of saltiness to balance sweetness.
- 1/4 cup coconut oil: Helps melt and smooth the chocolate for an even, glossy finish.
- 1/2 tsp vanilla extract: Infuses a subtle warmth that enhances all the flavors beautifully.
How to Make Low-Carb Snickers Bars Recipe
Step 1: Combine the Base Ingredients
Start by mixing the peanut butter, coconut flour, and sweetener together in a medium-sized bowl. Stir until everything is well combined and forms a thick, spreadable dough. This mixture acts as the tasty base of your bars, packed with protein and a touch of sweetness.
Step 2: Press the Mixture Into the Pan
Line a small loaf pan with parchment paper to prevent sticking, then press the peanut butter mixture evenly across the bottom of the pan. Take a moment to smooth it out; this layer will support the chocolate and nuts later on.
Step 3: Freeze to Set the Base
Place the pan in the freezer for 15 to 20 minutes. This step firms up the peanut butter base, making it easier to work with and setting the stage for the delicious chocolate topping.
Step 4: Melt the Chocolate and Coconut Oil
While the base chills, melt your sugar-free chocolate chips together with the coconut oil in a microwave-safe bowl or over a double boiler. Stir continuously until the mixture becomes smooth and glossy, ready to coat the bars with a luscious chocolate layer.
Step 5: Add the Chocolate Layer
Remove the pan from the freezer and pour the melted chocolate mixture over the set peanut butter base. Spread it gently to cover the entire surface evenly — this will give your bars that classic Snickers chocolate top.
Step 6: Sprinkle Chopped Peanuts
Scatter the chopped salted peanuts over the chocolate while it’s still wet. This adds a delightful crunch and a hint of saltiness, perfectly balancing the sweetness and creaminess underneath.
Step 7: Freeze Again to Firm Up
Pop the pan back into the freezer for 1 to 2 hours to allow everything to set solid. This step ensures the bars hold their shape when sliced and ready to be enjoyed.
Step 8: Slice and Enjoy
Once the bars are firm, lift them out using the parchment paper and slice into 8 or 8 generous servings. Now comes the best part—dive into your beautifully homemade, guilt-free low-carb snack!
How to Serve Low-Carb Snickers Bars Recipe
Garnishes
For an extra special touch, try adding a light drizzle of melted sugar-free caramel sauce or sprinkle a pinch of sea salt right before serving. These garnishes enhance both sweetness and texture, making each bite even more decadent.
Side Dishes
These bars are fantastic on their own, but pairing them with a simple cup of black coffee or an unsweetened herbal tea can elevate your low-carb snack experience without adding unwanted carbs or calories.
Creative Ways to Present
Cut the bars into bite-sized squares and serve them on a decorative platter for parties or gatherings. You can also wrap individual bars in parchment paper and tie with twine for an easy grab-and-go treat that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Keep any leftover bars in an airtight container in the refrigerator for up to a week. The cooler temperature maintains their firmness and freshness, so each bar stays just as delightful as the day you made them.
Freezing
If you want to make a big batch ahead, these bars freeze beautifully. Wrap each bar individually in plastic wrap or parchment paper, then place them in a zip-top freezer bag. They can be frozen for up to three months without losing flavor or texture.
Reheating
Since these bars are best enjoyed chilled, simply take them out of the freezer or fridge and let them sit at room temperature for 10 to 15 minutes before eating to soften slightly. Avoid microwaving to preserve their perfect texture.
FAQs
Can I use a different nut butter?
Absolutely! Almond butter or cashew butter can work well in this recipe, though the flavor and texture will vary slightly. Unsweetened versions are best to keep the carb count low.
What if I don’t have coconut flour?
Coconut flour helps absorb moisture and keeps these bars firm, but if you don’t have any, you can try almond flour instead. Just note that the texture might be a bit softer and you may need to adjust the quantity slightly.
Is there a way to make these vegan?
Yes! Use a vegan chocolate chip variety and double-check the sweetener is plant-based. The coconut oil keeps the chocolate layer creamy and vegan-friendly without altering the taste.
Can I add other flavors?
Definitely! Adding a pinch of cinnamon or a few drops of almond extract can add depth and complement the peanut butter beautifully. You could also mix some unsweetened shredded coconut into the base for a tropical twist.
How do I know when the bars are fully set?
They’re ready when the chocolate layer is completely firm and snaps slightly when cut. Usually, freezing for 1 to 2 hours does the trick, but if your freezer is less cold, give it a bit more time.
Final Thoughts
Making this Low-Carb Snickers Bars Recipe at home truly feels like a little victory—sweet, satisfying, and perfectly suited to low-carb lifestyles. It’s a wonderful way to treat yourself without the guilt or stress, and once you try it, these bars might just become your new go-to snack. So grab your ingredients, get creative in the kitchen, and enjoy every bite of this deliciously smart indulgence!
Print
Low-Carb Snickers Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Description
These low-carb Snickers bars are a delicious, sugar-free treat that mimic the classic candy bar using peanut butter, coconut flour, and sugar-free chocolate. Perfect for those following a low-carb or keto lifestyle, these bars are easy to make with no baking required and offer a satisfying combination of creamy, crunchy, and chocolaty flavors.
Ingredients
Base Layer
- 1 cup unsweetened peanut butter
- 1/4 cup coconut flour
- 1/4 cup Swerve sweetener (or any sweetener of choice)
Topping
- 1/2 cup sugar-free chocolate chips
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/2 cup chopped salted peanuts
Instructions
- Prepare the Base Mixture: In a medium-sized bowl, combine the peanut butter, coconut flour, and sweetener. Mix thoroughly until a well-combined, thick dough forms.
- Form the Base Layer: Line a small loaf pan with parchment paper. Press the peanut butter mixture evenly into the bottom of the pan, creating a firm, flat base.
- Freeze the Base: Place the pan in the freezer for 15-20 minutes to allow the base layer to set solidly.
- Melt Chocolate Topping: In a separate bowl, melt the sugar-free chocolate chips with the coconut oil, stirring continuously until the mixture is smooth and fully combined. Stir in the vanilla extract.
- Apply Chocolate Layer: Remove the pan from the freezer and pour the melted chocolate mixture evenly over the peanut butter base layer.
- Add Peanuts: Sprinkle the chopped salted peanuts evenly over the chocolate layer to add texture and flavor.
- Final Freeze: Return the pan to the freezer and chill for 1-2 hours, or until the entire bar is fully set and firm.
- Serve: Once set, lift the bars out using the parchment paper, slice into 8 equal bars, and enjoy your low-carb Snickers treats!
Notes
- Use creamy or crunchy peanut butter based on your preference.
- Swerve sweetener can be substituted with erythritol or monk fruit sweetener.
- For a dairy-free version, ensure chocolate chips and coconut oil fit your dietary needs.
- Store bars in the freezer in an airtight container to maintain freshness.
- Allow bars to sit a few minutes at room temperature before serving for easier slicing.
