Description
Enjoy a delicious low carb pizza crust that’s perfect for those following a keto or gluten-free lifestyle. This easy-to-make crust is flavorful and satisfying, allowing you to indulge in pizza without the guilt.
Ingredients
Crust:
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 3/4 cup almond flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Melt Cheeses: In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 45–60 seconds until melted, then stir until smooth.
- Add Ingredients: Add almond flour, egg, garlic powder, Italian seasoning, and salt. Mix well until a dough forms.
- Roll Out Dough: Place dough between parchment paper and roll into a 10–12 inch circle. Transfer crust to a baking sheet or pizza stone.
- Bake: Bake for 8–10 minutes until golden brown. Add desired toppings and bake for an additional 5–7 minutes until cheese is melted and bubbly.
Notes
- For a crispier crust, flip it after the initial bake and cook for an additional 2–3 minutes before adding toppings.
- Store leftovers in the fridge and reheat in the oven or toaster oven.
