Description

All the juicy, cheesy satisfaction of a classic burger—minus the bun. This low carb version layers seasoned beef, crisp lettuce, and fresh toppings into a guilt-free, flavor-packed meal perfect for keto and low-carb lifestyles.

Ingredients

1 lb ground beef (80/20 blend)
Salt and freshly ground black pepper
4 slices cheddar or Swiss cheese
8 large romaine or butter lettuce leaves
4 slices tomato
4 slices red onion
8 dill pickle chips
4 tbsp mayonnaise
4 tsp mustard
4 tsp sugar-free ketchup
1 avocado, sliced (optional)

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Instructions

Form ground beef into 4 burger patties, slightly larger than lettuce leaves. Season both sides with salt and pepper.
Preheat a skillet or grill to medium-high. Cook patties 3–4 minutes per side, adding cheese after flipping. Cook until cheese is melted and internal temp is 160°F.
While burgers cook, prep toppings and layer lettuce leaves in pairs to form ‘buns.’
Assemble burgers: Start with a lettuce base, then patty, tomato, onion, pickles, sauces, avocado (if using), and top lettuce leaf. Wrap in parchment or foil to serve.

Notes

Use portobello mushrooms instead of lettuce for a heartier ‘bun.’
Turn into a salad bowl by serving deconstructed over greens.
Ground turkey or chicken also work—add olive oil for moisture.