Description
Indulge in these guilt-free, low-calorie chocolate chip cookies made with wholesome ingredients like almond flour and coconut oil. Perfect for those looking for a healthier dessert option without sacrificing flavor!
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil (melted and cooled)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup mini dark chocolate chips
Dry Ingredients:
Wet Ingredients:
Additional:
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt.
- Combine wet ingredients: In another bowl, stir together melted coconut oil, maple syrup, and vanilla extract.
- Form dough: Add the wet ingredients to the dry mixture and mix until a soft dough forms. Fold in the chocolate chips.
- Shape cookies: Scoop out tablespoon-sized portions, roll into balls, place on the baking sheet, and slightly flatten each one.
- Bake: Bake for 9–11 minutes or until edges are lightly golden. Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra crunch, chill the dough for 20 minutes before baking.
- These cookies are naturally gluten-free and dairy-free.
- Store in an airtight container at room temperature for up to 3 days.
