Description

Indulge in the spicy and flavorful goodness of Louisiana Voodoo Fries, a mouthwatering twist on classic loaded fries. Crispy French fries seasoned with Cajun spices, smothered in melted cheddar cheese, crispy bacon, and topped with zesty jalapeños, green onions, and a drizzle of ranch dressing and hot sauce. A perfect appetizer for any occasion!

Ingredients

Fries:

1 bag frozen French fries (about 20 oz)
1 tablespoon Cajun seasoning

Toppings:

1 cup shredded cheddar cheese
½ cup crumbled bacon (cooked)
¼ cup pickled jalapeños (sliced)
¼ cup green onions (sliced)
½ cup ranch dressing
1 tablespoon hot sauce (like Louisiana or Crystal)
Cooking spray or oil for fries

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Instructions

Prepare the Fries: Cook the French fries according to package instructions, then toss with Cajun seasoning.
Assemble: Preheat oven to 400°F. Spread seasoned fries on a baking sheet. Top with cheese and bacon.
Bake: Bake for 5–7 minutes until cheese is melted. Remove from oven.
Finish: Drizzle with ranch dressing and hot sauce. Garnish with jalapeños and green onions. Serve hot.

Notes

For extra kick, use pepper jack cheese or add cayenne to the seasoning.
You can opt for turkey bacon or omit bacon for a vegetarian version.