Description
Enjoy a taste of Longhorn Steakhouse at home with this delicious Parmesan Crusted Chicken recipe. Tender chicken breasts are coated with a flavorful Parmesan crust and baked to perfection, creating a mouthwatering dish that’s sure to impress.
Ingredients
Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
Ranch Spread:
- ¼ cup ranch dressing
- 2 tablespoons sour cream
Parmesan Crust:
- ½ cup grated Parmesan cheese
- ½ cup shredded provolone or mozzarella cheese
- ¼ cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the chicken: Flatten the chicken breasts and season with garlic powder, paprika, salt, and pepper.
- Sear the chicken: Sear the chicken in a skillet until golden brown.
- Make the spread: Mix ranch dressing and sour cream.
- Prepare the crust: Combine Parmesan, provolone/mozzarella, breadcrumbs, butter, and parsley.
- Assemble and bake: Spread ranch mixture on chicken, top with Parmesan crust, and bake until golden and cooked through.
- Serve: Rest before serving.
Notes
- This dish pairs well with mashed potatoes, green beans, or a side salad.
- For convenience, use pre-shredded cheese blends and bottled ranch dressing.
