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If you are craving a dish that truly feels like a celebration of flavors and textures, the Longhorn Steakhouse Parmesan Crusted Chicken Recipe is your next kitchen adventure. This luscious chicken entrée combines a savory marinade, a melty four-cheese blend, and a golden, buttery Parmesan crust that comes together perfectly to impress both family and guests alike. Each bite offers a wonderful harmony of creamy, crispy, and tangy notes that make this recipe an absolute favorite for weeknights or special occasions.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe - Recipe Image

Ingredients You’ll Need

Getting this recipe right is all about the right ingredients, which are simple yet incredibly complementary. Each component adds something unique—from the marinade infusing the chicken with savory depth, to the cheeses creating creamy bliss and that irresistible golden topping.

Chicken breasts (12 ounces): Fresh, tender chicken sliced horizontally to ensure even cooking and perfect texture.
Lea & Perrin’s Chicken Marinade (1 cup): This adds a subtle, tangy depth that really punches up the flavor while keeping the chicken moist and juicy.
Vegetable oil (2 teaspoons): For searing, it provides a clean, neutral base without overpowering the other flavors.
Panko breadcrumbs (1/2 cup): Light and airy crumbs that give the crust a delightful crunch when mixed with butter.
Melted butter (1 tablespoon): Coats the breadcrumbs to create a golden, crispy finish.
Gruyere cheese (1 ounce, shredded): Adds a slightly sweet, nutty element ensuring smooth melt and richness.
White Cheddar cheese (4 ounces, shredded): Sharp and tangy, contributing to the bold cheesy punch in the blend.
Parmesan cheese (1 tablespoon, shredded): Classic for the Parmesan crust, it brings savory umami and a perfect crust browning.
Fontina cheese (2 ounces, shredded): Creamy and mild, bolsters the meltability for luscious sauce texture.
Heavy cream (1/2 cup): Creates the rich base for the cheese sauce that coats the chicken beautifully.
Cheese blend (1/2 cup): A mix of the shredded cheeses reserved to top the chicken for maximum gooey cheesiness.

How to Make Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Step 1: Marinate the Chicken

Start by slicing your chicken breasts horizontally so they cook quickly and evenly, then place them in a zip-top bag with Lea & Perrin’s Chicken Marinade. Letting the chicken soak up these flavors for at least 30 minutes, or even better overnight, creates a tender, savory foundation that sets this recipe apart.

Step 2: Sear the Chicken

Heat your skillet over medium heat and add the vegetable oil. Cook the marinated chicken breasts for 6 to 7 minutes on one side until they develop a light golden brown color, then flip and cook an additional 4 to 5 minutes. This step locks in juiciness and builds flavor with a slight caramelization before baking.

Step 3: Prepare the Cheese Sauce

While the chicken cooks, blend Gruyere, white Cheddar, Parmesan, and Fontina cheeses together. In a small skillet over low heat, warm the heavy cream and gradually add half of your cheese blend, stirring until smooth and creamy. This luscious sauce will coat the chicken, bringing a heavenly richness to every bite.

Step 4: Make the Crispy Panko Topping

Combine melted butter with Panko breadcrumbs in a bowl and toss until each crumb is well coated. This simple trick ensures your topping becomes irresistibly crispy and golden when broiled.

Step 5: Assemble and Broil

Preheat your oven’s broiler. Place the seared chicken on an oven-safe dish, then spoon the cheese sauce over the breasts, sprinkle on the remaining cheese blend for extra meltiness, and finally, top with your buttered Panko. This layered assembly is where textures and flavors start to meld beautifully.

Step 6: Broil to Perfection

Broil the assembled chicken for 3 to 4 minutes, keeping a close eye so the cheese bubbles to a golden brown and the Panko crust crisps just right. The broil gives the dish that signature gorgeous crust and cheesy top Longhorn Steakhouse is known for.

Step 7: Serve and Enjoy

Remove the chicken from the oven and serve immediately while hot and melty. This dish pairs beautifully with simple sides and makes every meal feel like a treat.

How to Serve Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Garnishes

A sprinkle of freshly chopped parsley or a light dusting of cracked black pepper can add a pop of color and a subtle freshness that balances the richness of the cheese and buttery crust.

Side Dishes

This chicken shines alongside crisp green salads, garlic mashed potatoes, or roasted vegetables, all of which complement the savory flavors and add variety in texture and nutrition.

Creative Ways to Present

For a fun twist, try serving this chicken sliced over a bed of creamy polenta or alongside a vibrant tomato basil risotto. Garnishing with lemon wedges also adds a lovely bright contrast to each hearty bite.

Make Ahead and Storage

Storing Leftovers

Leftover Longhorn Steakhouse Parmesan Crusted Chicken Recipe stays best in an airtight container in the fridge, where it will keep well for up to 3 days. This makes it a terrific option for next-day meals without losing much of its original charm.

Freezing

You can freeze the cooked chicken wrapped tightly in foil or plastic wrap, then placed in a freezer bag for up to 2 months. When freezing, it’s best to exclude the Panko topping, as it may lose its crispness upon reheating.

Reheating

To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through—this keeps the crust nice and crispy. Avoid microwaving if you want to maintain that wonderful texture.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more moisture and richness to this recipe. Just be sure to adjust cooking time slightly to ensure they cook through completely.

Is there a substitute for Lea & Perrin’s Chicken Marinade?

If you don’t have Lea & Perrin’s, try a mixture of soy sauce, lemon juice, and a touch of Worcestershire sauce to mimic the savory tang and depth that the marinade brings.

Can I make the cheese sauce dairy-free?

For a dairy-free version, try using coconut cream and a plant-based cheese alternative, keeping in mind you may lose some of the traditional cheese flavor and texture.

Does the chicken need to be cooked fully before broiling?

Yes, it’s important to sear the chicken breasts first so they are nearly cooked before broiling. This ensures the chicken cooks evenly without overbaking the cheesy crust.

What’s the best way to get the Panko extra crispy?

Coating the Panko breadcrumbs in melted butter is key for crispiness. Also, broiling on high and watching closely prevents burning while achieving that perfect crunch.

Final Thoughts

If you’re looking to wow your taste buds or impress guests with a comforting classic, trying the Longhorn Steakhouse Parmesan Crusted Chicken Recipe is definitely worth it. The blend of cheeses, buttery crust, and perfectly marinated chicken delivers a winning combination that’s sure to become a staple in your recipe collection. Give it a go—you won’t regret it!

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