If you have ever craved that perfect blend of crispy, cheesy, and juicy chicken served at your favorite steakhouse, you are going to adore this LongHorn Steakhouse Parmesan Crusted Chicken Recipe. It delivers everything you want in a restaurant-quality entrée, featuring tender grilled chicken breasts slathered in a creamy ranch dressing blend, topped with provolone cheese, and finished with a golden, garlicky parmesan crust that simply can’t be beat. It’s a fantastic way to bring bold flavors and irresistible textures right into your home kitchen while impressing friends and family with ease.
Ingredients You’ll Need
This recipe calls for a handful of straightforward ingredients that each play a crucial role in crafting the perfect taste and texture. From the juicy chicken breasts to the cheesy, crunchy crust, every element is essential for recreating that famous LongHorn flavor.
- 4 boneless, skinless chicken breasts: The star of the dish, providing a tender and juicy base for all the flavors to build on.
- 1 tablespoon olive oil: Helps to keep the chicken moist and aids in seasoning adherence.
- ½ teaspoon salt: Enhances natural flavors and balances seasoning.
- ½ teaspoon black pepper: Adds a subtle heat and depth to the chicken.
- 1 teaspoon garlic powder: Brings savory notes that complement the parmesan crust.
- 1 teaspoon paprika: Adds gentle smokiness and vibrant color.
- ¼ cup ranch dressing: Creates a creamy and tangy layer that pairs beautifully with the chicken.
- 2 tablespoons sour cream: Adds richness and helps mellow out the ranch flavors.
- ½ teaspoon Italian seasoning: A classic herb blend that offers aromatic warmth.
- 4 slices provolone cheese: Melts perfectly to add a luscious, mild cheese layer.
- ½ cup shredded parmesan cheese: The key ingredient for the crisp, golden crust that defines this dish.
- ¼ cup panko breadcrumbs: Gives the crust its irresistible crunch.
- 1 tablespoon melted butter: Binds the crust together and encourages even browning.
- ½ teaspoon garlic powder: Infuses the crust with more garlicky goodness.
- 1 tablespoon fresh parsley (chopped, optional): Adds a pop of fresh color and subtle herb flavor for garnish.
How to Make LongHorn Steakhouse Parmesan Crusted Chicken Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to 400°F to be ready for the final bake. Then, gently pound your chicken breasts to an even thickness – this helps them cook evenly and stay juicy. Lightly rub the chicken with olive oil to keep it moist and season generously on both sides with salt, black pepper, garlic powder, and paprika. This spice combo is the foundation of that smoky, savory flavor LongHorn is known for.
Step 2: Cook the Chicken
Grill the seasoned chicken breasts over medium-high heat or sear them in a hot skillet for 5 to 6 minutes per side until they develop a golden crust and reach an internal temperature of 165°F. This step locks in the juicy tenderness before moving on to the cheesy, crunchy topping. Cooking the chicken thoroughly here ensures it stays tender beneath the layers of flavor to come.
Step 3: Prepare the Toppings
While the chicken is cooking, mix together the ranch dressing, sour cream, and Italian seasoning in a small bowl. This creamy ranch spread adds moisture and tang to the chicken. In another bowl, combine shredded parmesan, panko breadcrumbs, melted butter, and an extra dash of garlic powder – this forms the iconic parmesan crust that gives the dish its addictive crunch and rich taste.
Step 4: Assemble and Bake
Place the cooked chicken breasts on a baking sheet. Spread a generous layer of the ranch mixture evenly across each piece, then top each with a slice of provolone cheese. Carefully press the parmesan breadcrumb mixture on top, ensuring it sticks well. Bake for 5 to 7 minutes or until the cheese melts and the crust turns beautifully golden. For that final touch of extra crispness, broil the chicken for an additional 1 to 2 minutes – just watch closely to avoid burning!
How to Serve LongHorn Steakhouse Parmesan Crusted Chicken Recipe
Garnishes
A fresh sprinkle of chopped parsley not only brightens the appearance but adds a subtle, herbaceous hint that complements the rich cheese and savory crust. It’s a simple touch that makes the dish look and taste even more inviting.
Side Dishes
To complete this restaurant-worthy meal, serve your parmesan crusted chicken with creamy mashed potatoes, roasted seasoned vegetables, or a crisp green salad. These sides bring balance—whether it’s smooth comfort from mashed potatoes or fresh earthiness from greens—enhancing the overall dining experience without competing with the bold flavors of the chicken.
Creative Ways to Present
Want to wow your guests? Slice the chicken diagonally and fan it out on the plate to show off the crust layers. Alternatively, serve the chicken atop a bed of garlic-infused pasta or drizzled lightly with a balsamic glaze to add an unexpected pop of tangy sophistication to your LongHorn Steakhouse Parmesan Crusted Chicken Recipe.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. The crust may soften a bit over time, but reheating carefully can bring back much of its original crispness.
Freezing
This dish freezes well when wrapped tightly in plastic wrap and foil or stored in a freezer-safe container. Freeze for up to 2 months to enjoy later, perfect for meal prep or quick weeknight dinners that feel special.
Reheating
To reheat without losing that signature parmesan crust crunch, warm the chicken in a preheated oven at 350°F for about 10-12 minutes. Avoid microwaving if possible to keep the texture deliciously crispy.
FAQs
Can I use other types of cheese instead of provolone?
Absolutely! Mozzarella or Swiss cheese are excellent alternatives that melt beautifully and complement the garlic parmesan flavors well.
Is it necessary to grill the chicken first?
Grilling or searing the chicken before baking is essential to lock in juices and create a flavorful base. You can use a skillet if you don’t have a grill, just make sure to get a nice golden crust on the chicken first.
Can I make the parmesan crust mixture ahead of time?
Yes, you can prepare the crumb topping a day in advance and store it in an airtight container. This saves time and ensures you’re ready to assemble the dish quickly.
What sides pair best with this dish?
Mashed potatoes, roasted vegetables, or salads all make wonderful sides. Choose based on your preference—creamy, roasted, or fresh—to round out the meal deliciously.
Is this recipe suitable for beginners?
Definitely! The LongHorn Steakhouse Parmesan Crusted Chicken Recipe uses simple techniques and ingredients, making it approachable even if you’re new to cooking.
Final Thoughts
Ready to bring a little steakhouse magic into your kitchen? This LongHorn Steakhouse Parmesan Crusted Chicken Recipe combines juicy chicken, creamy ranch, melted cheese, and that addictive crispy parmesan crust for an all-around crowd-pleaser. Whether it’s a cozy family dinner or an impressive meal for guests, you’ll love how easy it is to create a dish that tastes like a special night out. Give it a try and watch this recipe become one of your favorites!
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LongHorn Steakhouse Parmesan Crusted Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling and Baking
- Cuisine: American
Description
LongHorn Steakhouse Parmesan Crusted Chicken is a crave-worthy, restaurant-style dish featuring juicy grilled chicken breasts topped with a creamy ranch spread, melted provolone cheese, and a golden, crispy parmesan-garlic crust. This easy copycat recipe brings bold flavor and irresistible texture right to your kitchen—perfect for family dinners or entertaining guests.
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Parmesan Ranch Topping
- ¼ cup ranch dressing
- 2 tablespoons sour cream
- ½ teaspoon Italian seasoning
Cheese Topping
- 4 slices provolone cheese
Parmesan Crust
- ½ cup shredded parmesan cheese
- ¼ cup panko breadcrumbs
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the Chicken: Preheat oven to 400°F. Pound chicken breasts to an even thickness to ensure they cook uniformly. Rub the chicken with olive oil, then season both sides evenly with salt, black pepper, garlic powder, and paprika for a flavorful base.
- Cook the Chicken: Grill the seasoned chicken breasts on medium-high heat for 5 to 6 minutes per side or sear them in a skillet until golden brown and fully cooked (internal temperature of 165°F).
- Mix Parmesan Ranch Topping: While the chicken cooks, combine ranch dressing, sour cream, and Italian seasoning in a small bowl to create a creamy, flavorful spread.
- Prepare Parmesan Crust Mixture: In another bowl, stir together shredded parmesan cheese, panko breadcrumbs, melted butter, and garlic powder to form the crispy crust topping.
- Assemble Chicken for Baking: Place the cooked chicken breasts on a baking sheet. Spread the ranch mixture evenly over each breast, then top each with a slice of provolone cheese. Press the parmesan crust mixture firmly on top to cover the cheese and ranch layer.
- Bake and Broil: Bake the assembled chicken in the preheated oven for 5 to 7 minutes until the cheese has melted and the parmesan topping is golden. For extra crispness, broil the chicken for an additional 1 to 2 minutes, keeping a close eye to prevent burning.
- Garnish and Serve: Remove from oven and garnish with fresh chopped parsley if desired. Serve immediately with your favorite sides.
Notes
- Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
- You can substitute provolone cheese with mozzarella or Swiss cheese based on preference.
