Description
This Longhorn Garlic Parmesan Crusted Chicken recipe is a delicious and easy-to-make dish that’s perfect for a special dinner at home. With a flavorful Parmesan crumb topping and a cheesy layer, this chicken is sure to impress your family and friends.
Ingredients
Ingredients for Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
For the ranch spread:
- ¼ cup mayonnaise
- 2 tablespoons ranch dressing
- 2 tablespoons grated Parmesan cheese
For the Parmesan crumb topping:
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley (optional)
For the cheese layer:
- 4 slices provolone cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven and prepare chicken: Pound chicken breasts, season with salt, pepper, garlic powder, and paprika. Sear in skillet.
- Prepare spreads and toppings: Mix ranch spread ingredients and combine Parmesan crumb mixture.
- Assemble and bake: Top chicken with provolone, ranch spread, and Parmesan crumb mixture. Bake until golden and chicken reaches internal temperature.
- Final touch: Add mozzarella and broil for extra crispiness.
Notes
- For extra crispiness, broil for 1–2 minutes at the end.
- Serve with mashed potatoes or steamed veggies for a restaurant-style meal.
