Description

This Longhorn Garlic Parmesan Crusted Chicken recipe features juicy, marinated chicken breasts grilled to perfection, then topped with a creamy ranch spread, melted provolone, and a crunchy Parmesan crumb topping broiled to golden brown. Ready in just 30 minutes, this flavorful combination makes a delicious and satisfying meal for four.

Ingredients

Chicken and Marinade

4 boneless skinless chicken breasts, pounded to 3/4 inch thickness
1/2 cup olive oil
1/2 cup bottled ranch dressing
3 Tbsp Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 Tbsp minced garlic
1/2 tsp pepper
1/4 cup grated Parmesan cheese

Ranch Spread

1/4 cup grated Parmesan cheese
1/4 cup bottled ranch dressing

Parmesan Crumb Topping

1/2 cup panko bread crumbs
1 tsp garlic salt
1/3 cup shredded Parmesan cheese
2 Tbsp melted butter
1 cup shredded provolone cheese

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Instructions

Marinate the Chicken: In a bowl, combine olive oil, 1/2 cup ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, pepper, and 1/4 cup grated Parmesan. Pour this marinade over the pounded chicken breasts and refrigerate for 2 to 3 hours or overnight for best flavor.
Grill the Chicken: Preheat your grill and cook the marinated chicken breasts for 12 to 15 minutes until fully cooked through, reaching an internal temperature of 165°F (74°C). Remove from heat.
Prepare Ranch Spread: In a small bowl, mix together 1/4 cup grated Parmesan cheese and 1/4 cup bottled ranch dressing. Set aside.
Make Parmesan Crumb Topping: Combine panko bread crumbs, garlic salt, shredded Parmesan, and melted butter in a bowl. Toss until crumbs are evenly moistened.
Preheat Broiler: Position the oven rack in the center and preheat your broiler to high.
Assemble and Broil: Transfer the grilled chicken breasts to an oven-safe casserole dish. Spread about 2 tablespoons of the ranch spread evenly on each breast. Top each with shredded provolone cheese and then sprinkle the Parmesan crumb topping evenly over the cheese layers.
Broil to Finish: Place the casserole dish under the preheated broiler. Broil for 3 to 5 minutes, watching closely, until the cheese melts and the crumb topping turns a light golden brown. Remove from oven.
Serve: Serve the chicken hot immediately, enjoying the crispy, cheesy topping alongside the savory grilled chicken.

Notes

Marinating the chicken overnight intensifies the flavor and tenderness.
Watch the chicken closely under the broiler to prevent burning the cheese and crumbs.
If you don’t have a grill, you can cook the chicken on a stovetop grill pan.
Panko bread crumbs provide a lighter and crunchier texture than regular bread crumbs.
For a lower-fat option, reduce the amount of butter in the crumb topping or use a light butter substitute.