If you have a sweet tooth and crave that soft, tender, and perfectly frosted cookie, then you’re in for a treat with this Lofthouse Sugar Cookies Recipe. These cookies bring a beautiful blend of fluffy texture and rich buttery flavors, topped with a dreamy, creamy frosting that’s just begging to be decorated with sprinkles or vibrant colors. Whether for a holiday gathering, a cozy afternoon snack, or just because, these cookies light up any plate and melt hearts with every bite.

Lofthouse Sugar Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Lofthouse Sugar Cookies Recipe lies in its simplicity and how each ingredient plays a crucial role in crafting those soft, cloud-like cookies and silky frosting that defines this classic treat.

2 1/4 cups all-purpose flour (spooned and leveled): The foundation that provides structure to your cookies while keeping them delicate.
1 tsp baking powder: Helps give these cookies a slight rise and a tender crumb.
1/2 tsp baking soda: Balances the baking powder and contributes to the perfect texture.
1/4 tsp salt: Enhances flavors and keeps the sweetness in check.
4 tbsp cornstarch: Adds an extra soft and almost melt-in-your-mouth quality to the dough.
3/4 cup (1 1/2 sticks) unsalted butter, softened: The rich fat that makes these cookies so luscious and tender.
3/4 cup granulated sugar: Sweetens the dough with just the right amount.
1 tsp vanilla extract: Brings warmth and depth to the flavor.
1 egg: Binds everything together and adds moistness.
1/2 cup unsalted butter, softened (for frosting): Creates a creamy, luscious frosting base.
2 cups powdered sugar: Sweet and silky, it transforms the frosting into that signature creamy coating.
1 tsp vanilla extract (for frosting): Infuses the frosting with a sweet, fragrant touch.
3–4 tbsp milk: Adjusts frosting consistency until it’s spreadable and fluffy.
1/2 tbsp corn syrup: Gives the frosting a glossy finish and smooth texture.
Sprinkles (optional): For that extra pop of color and festive fun.
Food coloring (optional): Transform your frosting into vibrant hues for eye-catching cookies.

How to Make Lofthouse Sugar Cookies Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper so your cookies don’t stick. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cornstarch. This mix is what guarantees that tender, yet structured cookie that Lofthouse fans love.

Step 2: Cream the Butter and Sugar

In a larger bowl, light and fluffy is the goal. Beat the softened butter and granulated sugar until creamy and smooth, creating a luscious base that will ensure your cookies have a melt-in-your-mouth texture.

Step 3: Add the Wet Ingredients

Beat in the egg and vanilla extract until everything is harmoniously combined. This step infuses the dough with extra richness and that irresistible vanilla aroma that fills your kitchen.

Step 4: Combine Dry and Wet Mixtures

Gradually add the dry ingredient mix to your butter and sugar mixture. Mix gently until just combined to avoid overworking the dough, which keeps your cookies soft and fluffy.

Step 5: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart to give them room to spread. Then, gently flatten each dough ball with the bottom of a glass or your palm to create thick, even cookie rounds.

Step 6: Bake to Perfection

Bake for 10 to 12 minutes, watching closely for the moment when edges start to golden but the centers remain soft. This is the sweet spot that seals in the tender texture Lofthouse Sugar Cookies Recipe is known for.

Step 7: Cool and Frost with Fluffy Frosting

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Meanwhile, beat the softened butter until creamy, then slowly add powdered sugar until smooth. Incorporate vanilla extract, corn syrup, and milk, beating until the frosting is fluffy and spreadable. Spread generously atop cooled cookies and decorate with sprinkles or food coloring if desired.

How to Serve Lofthouse Sugar Cookies Recipe

Garnishes

Sprinkles are an iconic garnish for this recipe, adding a fun burst of color and a slight crunch that contrasts beautifully with the soft cookie and creamy frosting. You can get creative with colored sugar crystals, nonpareils, or even edible glitter for celebrations.

Side Dishes

These cookies shine on their own but pair wonderfully with cold milk, a cup of hot tea, or even rich coffee. The creamy frosting balances a warm beverage perfectly, making any afternoon or holiday moment that much more special.

Creative Ways to Present

For gifting or parties, arrange these sugar cookies in pretty boxes tied with ribbons or on decorative platters with edible flowers or fresh berries around for a splash of elegance. Adding colored frosting swirls or themed decorations can elevate them for birthdays or seasonal events.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature to keep them soft and fresh for several days. Place parchment paper between layers to prevent the frosting from sticking and smearing.

Freezing

For longer storage, freeze unfrosted cookie dough balls on a baking sheet, then transfer to a freezer bag. When ready, thaw and bake fresh. Alternatively, freeze fully frosted cookies between parchment paper layers inside a sealed container.

Reheating

To gently refresh your cookies, warm them in a 300°F oven for 5 minutes. This brings back a soft texture without melting the frosting too much, reviving that homemade just-baked magic.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid oversalting your cookies. Unsalted butter gives you better control over the final flavor.

How do I make the frosting different colors?

Simply add a few drops of food coloring to the frosting after beating but before spreading, then mix thoroughly for an even hue. Gel colors work best for vibrant shades without thinning the frosting.

Why do these cookies stay so soft compared to other sugar cookies?

The addition of cornstarch and careful handling of the dough helps create that trademark softness and tender crumb that’s signature to Lofthouse Sugar Cookies Recipe.

Can I substitute milk in the frosting?

Yes, you can use cream, half-and-half, or non-dairy milk alternatives like almond or oat milk. Just adjust the amount to get the desired fluffy consistency.

Are these cookies suitable to make ahead for parties?

Absolutely! You can bake and frost them a day or two ahead and store properly. They maintain their softness and flavor, making them perfect for busy days or special occasions.

Final Thoughts

There’s something truly magical about the way the Lofthouse Sugar Cookies Recipe turns everyday ingredients into a batch of soft, frosted delights that feel festive and homemade all at once. Once you try these cookies, they’re sure to become a staple in your baking rotation and a guaranteed crowd-pleaser for family and friends. So, roll up your sleeves, preheat that oven, and get ready to indulge in some sweet, buttery happiness that’s made with love.