Description
These Lobster Thermidor Bites are a luxurious and elegant appetizer, perfect for entertaining or special occasions. Creamy lobster filling with a hint of Dijon mustard and Parmesan cheese, all nestled in crispy phyllo shells or atop toasted baguette rounds.
Ingredients
Main Filling:
- 1 tablespoon unsalted butter
- 1 shallot, finely minced
- 1 clove garlic, minced
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon paprika
- 1/2 teaspoon lemon juice
- 1/2 cup cooked lobster meat, finely chopped
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
Additional:
- 15 mini phyllo shells or toasted baguette rounds
Instructions
- Melt Butter: In a skillet over medium heat, melt butter. Add shallot and garlic, sauté until soft, about 2 minutes.
- Add Wine: Pour in white wine, cook until reduced by half.
- Make Sauce: Stir in cream, Dijon mustard, paprika, and lemon juice. Simmer until slightly thickened, 2–3 minutes.
- Add Lobster: Mix in lobster meat, warm through.
- Finish Filling: Remove from heat, stir in Parmesan, parsley. Season with salt and pepper.
- Assemble: Spoon mixture into phyllo shells or onto baguette rounds.
- Broil: Place under broiler for 1–2 minutes until golden and bubbly.
- Serve: Enjoy warm!
Notes
- Perfect for elegant appetizers or holiday parties.
- Filling can be prepared ahead and assembled just before serving.
