Description
Lobster Thermidor is a classic French dish featuring succulent lobster meat cooked in a creamy, flavorful sauce made with shallots, garlic, Dijon mustard, and cheese, then broiled to perfection to achieve a golden, bubbly crust. This elegant seafood entrée is perfect for special occasions and showcases the rich flavors of lobster with a luxurious twist.
Ingredients
Seafood
- 2 whole lobsters (about 1.5 lbs each)
Sauce
- 2 tablespoons butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/4 cup water
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Toppings
- 2 tablespoons grated Parmesan cheese
- 1/4 cup Gruyère cheese, shredded
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Boil the Lobsters: Bring a large pot of salted water to a boil. Add the lobsters and cook for 7–8 minutes until they turn bright red, indicating they are cooked. Remove the lobsters and let them cool until safe to handle.
- Prepare Lobster Meat and Shells: Once cooled, split each lobster lengthwise and carefully remove the lobster meat. Set the meat aside. Clean the lobster shells thoroughly to prepare for stuffing.
- Prepare the Sauce: In a skillet, melt butter over medium heat. Add finely chopped shallots and minced garlic, and sauté for about 2 minutes until fragrant and soft. Pour in the water and let it reduce by half, concentrating the flavors.
- Finish the Sauce: Stir in heavy cream, Dijon mustard, lemon juice, salt, and pepper. Simmer the mixture for 3 to 4 minutes until the sauce thickens slightly, creating a rich and creamy base.
- Combine Lobster Meat with Sauce: Add the lobster meat to the skillet and cook for an additional 2 minutes, allowing the meat to heat through and become coated with the creamy sauce.
- Stuff the Lobster Shells: Spoon the lobster and sauce mixture into the cleaned lobster shells evenly. Generously top with grated Parmesan and shredded Gruyère cheeses to create a cheesy crust when broiled.
- Broil the Lobster: Preheat your oven broiler. Place the stuffed lobster halves on a baking sheet and broil for 3 to 5 minutes, or until the cheese topping is melted, bubbly, and golden brown.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve immediately while hot for a delightful seafood experience.
Notes
- Use fresh lobsters for the best flavor and texture.
- Be careful not to overcook the lobster meat during sauce preparation to keep it tender.
- Gruyère cheese adds a nutty flavor, but you can substitute with Swiss cheese if unavailable.
- Broiling time may vary depending on your oven; watch closely to avoid burning the cheese topping.
- Serve with a side of green vegetables or a light salad to balance the richness.
