Description
Indulge in the luxurious flavors of this creamy Lobster Risotto, a classic Italian dish elevated with tender lobster meat, Parmesan cheese, and a hint of lemon. Perfect for a special dinner or a romantic date night at home.
Ingredients
Main Ingredients:
- 1½ cups Arborio rice
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- ½ cup dry white wine
- 4 cups lobster or seafood stock, kept warm
- 1 cup cooked lobster meat, chopped
- ½ cup grated Parmesan cheese
- 2 tablespoons heavy cream (optional for extra richness)
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Saute Aromatics: In a large saucepan, heat olive oil and butter over medium heat. Add shallot and cook until softened. Stir in garlic and Arborio rice, toasting lightly.
- Deglaze and Simmer: Pour in the white wine, stirring until mostly absorbed. Add warm stock gradually, stirring and allowing it to absorb before each addition. Cook for about 20 minutes until creamy.
- Finish and Serve: Stir in lobster meat, Parmesan, lemon juice, and cream if using. Cook until lobster is heated through and risotto is creamy. Season with salt and pepper. Serve hot, garnished with parsley.
Notes
- Use fresh or frozen lobster meat.
- Substitute seafood or chicken stock if lobster stock is unavailable.
- For extra flavor, add a splash of brandy or sherry before adding the stock.
