Description
Indulge in a luxurious dining experience with this decadent Lobster Alfredo Pasta recipe. Tender lobster meat tossed with creamy Alfredo sauce, served over perfectly cooked fettuccine. It’s a dish that’s sure to impress!
Ingredients
Pasta:
- 8 ounces fettuccine or linguine pasta
Lobster Alfredo:
- 2 lobster tails (about 6–8 ounces each)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Optional: pinch of red pepper flakes
Instructions
- Cook the Pasta: Boil pasta until al dente. Drain and set aside.
- Cook the Lobster: Boil lobster tails until cooked, then chop into pieces.
- Make the Sauce: Sauté garlic in butter, add cream, cheeses, salt, pepper, and lemon juice. Simmer until creamy.
- Combine: Add lobster to the sauce, then toss with pasta.
- Serve: Garnish with parsley and red pepper flakes. Enjoy!
Notes
- Use fresh or frozen lobster tails.
- For a richer sauce, add a splash of white wine.
- Pairs well with a light green salad or crusty bread.
