If you love all things crispy, cheesy, and bursting with savory goodness, you are going to fall head over heels for this Loaded Tater Tots Skewers with Cheddar, Bacon, and Sour Cream Recipe. Imagine perfectly golden tater tots threaded onto skewers, baked to crispy perfection, then topped with melty cheddar, crispy bacon bits, cool sour cream, and fresh green onions. It’s a fun, shareable appetizer or snack that brings the classic loaded potato flavors into a playful new format that’s perfect for parties, family gatherings, or just treating yourself on any day that calls for extra deliciousness.
Ingredients You’ll Need
This dish keeps things wonderfully simple with a handful of essential ingredients, each playing a vital role in creating that irresistible combination of textures and flavors. From crispy tater tots to savory bacon and sharp cheddar cheese, every component adds something special that makes this recipe truly shine.
- Frozen tater tots: The crispy potato base that’s easy to bake and perfect for skewering.
- Bacon slices: Cooked until crisp and crumbled for that smoky, crunchy punch.
- Shredded cheddar cheese: Sharp and melty, it brings creamy richness and a beautiful golden topping.
- Sour cream: Adds a cool, tangy contrast that balances the richness perfectly.
- Green onions: Thinly sliced for a vibrant, fresh crunch and a pop of color.
- Skewers: Metal or wooden (soaked), essential for creating these fun, shareable bites.
- Nonstick cooking spray: Keeps everything from sticking and ensures crispiness.
- Salt and pepper: Simple seasoning to enhance every flavor.
How to Make Loaded Tater Tots Skewers with Cheddar, Bacon, and Sour Cream Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 425°F (220°C). Line a baking sheet with foil and lightly spray with nonstick cooking spray. This step sets the foundation for perfectly crispy tots and easy cleanup.
Step 2: Thread the Tater Tots
Take your frozen tater tots and thread about 6 to 8 of them onto each skewer. This portion size strikes the right balance, making each skewer satisfying without being overwhelming.
Step 3: Bake the Skewers
Arrange the skewers on your prepared baking sheet and place them in the oven. Bake for 20 to 25 minutes, turning them once halfway through to ensure evenly crisped tots on all sides.
Step 4: Add Cheese and Bacon
Once the tots are golden and crispy, pull them out of the oven and immediately sprinkle a generous handful of shredded cheddar cheese and crumbled bacon on top. This is where the magic of melding flavors starts.
Step 5: Melt the Cheese
Pop the skewers back into the oven for another 3 to 5 minutes to let the cheese melt beautifully over the bacon and tots, creating that gooey, irresistible layer.
Step 6: Final Touches
Remove the skewers from the oven and let them cool slightly. Drizzle each skewer with cool sour cream and scatter sliced green onions over the top. Finish with a sprinkle of salt and pepper to taste, and your loaded deliciousness is ready to enjoy.
How to Serve Loaded Tater Tots Skewers with Cheddar, Bacon, and Sour Cream Recipe
Garnishes
To dress up these skewers even more, don’t be shy with extra garnishes. Fresh chopped chives, a light dusting of smoked paprika, or a touch of chopped jalapeño can add an exciting flair that complements the cheesy, bacon-packed base.
Side Dishes
Paired with a fresh green salad or some crunchy carrot sticks, these skewers make a fantastic appetizer or party snack. For a heartier meal, try serving alongside grilled chicken or a crisp coleslaw to balance textures and flavors.
Creative Ways to Present
Set these skewers up on a rustic wooden board for a casual get-together or arrange them upright in a tall glass for a playful, crowd-pleasing display. You can even serve them with small bowls of extra sour cream or ranch dressing for dipping to add an interactive element.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Loaded Tater Tots Skewers with Cheddar, Bacon, and Sour Cream Recipe (though they rarely last long), store them in an airtight container in the refrigerator for up to 3 days. Keep the sour cream separate if possible for best freshness.
Freezing
While it’s best enjoyed fresh, you can freeze the skewers before adding toppings. Place them on a tray to freeze individually, then transfer to a freezer-safe bag for up to a month. Reheat directly from frozen, then add toppings after warming.
Reheating
Reheat your skewers in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Add fresh cheese, bacon, and sour cream after warming to keep the flavors fresh and vibrant.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar adds a classic sharpness, cheeses like Monterey Jack, mozzarella, or pepper jack can also work wonderfully if you want to change up the flavor profile.
What can I substitute for sour cream?
If you prefer, Greek yogurt is a fantastic substitute that adds a similar creamy tang while bringing extra protein to the dish. Ranch dressing can also be a tasty alternative.
How do I prevent the tater tots from sticking to the skewers?
Make sure to lightly spray both the baking sheet and the skewers themselves with nonstick cooking spray before threading the tots. Also, soaking wooden skewers in water for 30 minutes before use helps prevent burning and sticking.
Can I make these skewers vegetarian?
Yes! Simply omit the bacon and replace it with crispy fried onions or smoked paprika for a smoky flavor, keeping the rest of the ingredients the same.
Are Loaded Tater Tots Skewers with Cheddar, Bacon, and Sour Cream Recipe kid-friendly?
Definitely. Kids usually love tater tots, cheese, and bacon, and presenting them on skewers makes snacking fun and easy to handle.
Final Thoughts
If you want a snack or appetizer that’s bursting with comfort-food goodness and a fun twist, you can’t go wrong with the Loaded Tater Tots Skewers with Cheddar, Bacon, and Sour Cream Recipe. It’s simple, satisfying, and sure to become a favorite at your next gathering or cozy night in. So grab those skewers, and get ready to dig into this mouthwatering treat!
Print
Loaded Tater Tots Skewers with Cheddar, Bacon, and Sour Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Enjoy these fun and flavorful Loaded Tater Tots on Shareable Skewers, a perfect appetizer or snack featuring crispy baked tater tots loaded with melted cheddar cheese, bacon crumbles, sour cream, and fresh green onions. These skewers make for a deliciously easy and shareable treat, ideal for parties or casual gatherings.
Ingredients
Core Ingredients
- 1 (32 oz) bag frozen tater tots
- 8 slices bacon, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- 2 green onions, sliced
- Skewers (metal or soaked wooden)
- Nonstick cooking spray
- Salt and pepper to taste
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and lightly coat it with nonstick cooking spray to prevent sticking.
- Thread the Tater Tots: Carefully thread about 6 to 8 frozen tater tots onto each skewer, making sure they are evenly spaced to ensure even baking.
- Bake the Skewers: Place the tater tot skewers on the prepared baking sheet and bake in the preheated oven for 20 to 25 minutes. Turn them once halfway through the cooking time so they become golden brown and crispy on all sides.
- Add Cheese and Bacon: Remove the skewers from the oven and immediately sprinkle shredded cheddar cheese and crumbled bacon evenly over the tater tots to allow the cheese to melt with residual heat.
- Melt the Cheese: Return the skewers to the oven and bake for an additional 3 to 5 minutes until the cheddar cheese is fully melted and bubbly.
- Garnish and Serve: Carefully remove the skewers from the oven and let them cool slightly. Drizzle each skewer with sour cream and top off with sliced green onions for a fresh flavor contrast.
- Season and Enjoy: Season the loaded tater tot skewers with salt and pepper to taste. Serve warm for the best texture and flavor, perfect for sharing!
Notes
- Soak wooden skewers in water for at least 30 minutes before threading to prevent burning in the oven.
- Use metal skewers if available for easier handling and even cooking.
- You can customize this recipe by adding jalapeños for a spicy kick or swapping cheddar with pepper jack cheese.
- Cook bacon ahead of time and crumble it before starting the recipe to save time.
- For a lower-fat option, use reduced-fat cheese and sour cream.
