If you’re looking for the ultimate party snack, look no further than Loaded Tater Tots on Shareable Skewers! This playful handheld twist on classic loaded tots combines crispy potatoes, melty cheddar, smoky bacon, and cool sour cream, all strung onto skewers for super easy sharing. Perfect for game day, family gatherings, or anytime you want to wow a crowd with minimal effort, these loaded tater tots promise cheesy, crunchy bites that disappear as fast as you can make them!
Ingredients You’ll Need
Every ingredient for these Loaded Tater Tots on Shareable Skewers plays a starring role, bringing together layers of flavor, crunch, and creaminess. This is one of those dishes where choosing good-quality, fresh ingredients makes all the difference for standout results!
- Frozen tater tots: The crispy, golden foundation for each skewer; look for the classic kind for best texture.
- Shredded cheddar cheese: Melts beautifully over the tots, adding gooey, cheesy goodness in every bite.
- Bacon (cooked and crumbled): Smoky, savory, and the perfect salty topping to complement the potatoes and cheese.
- Sour cream: A cool, tangy drizzle balances all the rich flavors and adds a creamy touch on top.
- Chopped green onions: Bring freshness and a subtle bite, plus a burst of color that looks gorgeous as a garnish.
- Garlic powder: Mixed into the sour cream for a hint of savory depth—just enough to keep things interesting!
- Salt and pepper: Essential for perfect seasoning; sprinkle to your taste at every step.
- Optional jalapeño slices: For those who crave a little kick, these add some heat and extra vibrancy.
- Ranch dressing (for dipping): Creamy, herby, and absolutely made for dunking each cheesy morsel.
- Wooden skewers: Turns tots into the ultimate shareable snack—don’t forget to soak in water if you’re grilling!
How to Make Loaded Tater Tots on Shareable Skewers
Step 1: Prep and Preheat
Start by preheating your oven to 425°F and lining a baking sheet with parchment paper. This ensures your loaded tater tots come off the pan perfectly crisp and golden, and cleanup is breeze afterward. The parchment helps keep your tots from sticking and makes transferring the skewers a cinch!
Step 2: Skewer the Tater Tots
Thread 5–6 frozen tater tots onto each wooden skewer, arranging them in neat, tight rows—the closer the tots, the crispier and cheesier they’ll get when baked. This is a fun step to do with kids or friends; the more helping hands, the merrier (and faster) the process!
Step 3: Bake Until Crispy
Lay the skewered tater tots out on your prepared baking sheet, giving each one a little space. Bake for 25–30 minutes, flipping the skewers halfway through so every side gets nice and golden. When they’re done, you’ll see the edges turn delightfully crisp and brown.
Step 4: Make the Sour Cream Drizzle
While your tots are baking, stir together the sour cream, garlic powder, and a pinch of salt and pepper in a small bowl. This creates a creamy, savory drizzle that ties the whole dish together with just the right tangy zip. Tweak the seasoning to your liking before setting it aside for later.
Step 5: Add Cheese and Bacon
When your tater tots are perfectly crispy, sprinkle them liberally with shredded cheddar and crumbled bacon. Pop the skewers back in the oven for another 3–5 minutes—just enough to get the cheese melty and irresistible, and let the bacon crisp up even more.
Step 6: Finish and Serve
Take your cheesy, bacon-loaded tater tot skewers out of the oven and immediately drizzle them with the garlicky sour cream. Finish with a bright sprinkle of chopped green onions—and for those craving extra heat, scatter sliced jalapeños on top. Serve immediately with a side of ranch dressing for the ultimate dipping delight!
How to Serve Loaded Tater Tots on Shareable Skewers
Garnishes
Garnishing is your chance to let your personality (and pantry) shine! A handful of chopped green onions instantly wakes the dish up with freshness and color. For a spicy variation, add thinly sliced jalapeños, or even a dusting of smoked paprika for extra depth. Don’t forget that classic swirl of sour cream—there’s just something about that creamy finish that makes Loaded Tater Tots on Shareable Skewers feel extra special.
Side Dishes
Balance out the richness of your skewers with fresh, crunchy sides like a simple green salad, tangy coleslaw, or cool cucumber slices. If you’re serving these as party appetizers, they’re fantastic alongside sliders, chicken wings, or veggie platters. That way, everyone gets a little something they love without stealing the spotlight from your star tot skewers!
Creative Ways to Present
For the ultimate wow factor, line up your Loaded Tater Tots on Shareable Skewers on a big wooden board with plenty of dipping sauces in bowls (think ranch, spicy ketchup, or chipotle mayo). Or, let people build their own at a tater tot “skewer bar”—just lay out all the toppings and let everyone create their dream combo. It’s interactive, festive, and a surefire ice breaker!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (don’t count on it!), store your cooled Loaded Tater Tots on Shareable Skewers in an airtight container in the fridge. They’ll keep well for up to 3 days, making them a fun after-school snack or a next-day treat.
Freezing
For longer storage, remove any fresh garnishes first, then arrange the cooled skewers in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, and they’ll keep for up to 2 months. To prevent sticking, place wax paper between layers.
Reheating
For best results, reheat your skewers in a 400°F oven for 10–12 minutes, or until they’re sizzling and heated through. This helps restore that irresistible crispiness. You can also air fry for a few minutes until hot and crunchy. Add fresh toppings just before serving to bring back that just-made magic!
FAQs
Can I make Loaded Tater Tots on Shareable Skewers ahead of time?
Absolutely! Prepare all the way up to the cheese-and-bacon step, then refrigerate. When you’re ready to serve, finish with the cheese and bacon in the oven, then add the fresh garnishes. This gives you the best blend of convenience and melty goodness.
Can I grill the skewers instead of baking them?
Yes, grilling adds a wonderful smoky flavor! Use metal skewers (to prevent burning) and grill over medium heat, turning until tots are crisp and golden. Finish with the toppings just as you would for the oven version.
What are some other topping ideas?
The sky’s the limit! Try pulled pork, chopped BBQ chicken, crumbled blue cheese, diced tomatoes, or even a handful of corn. Each version puts a totally new spin on your Loaded Tater Tots on Shareable Skewers.
Can I use sweet potato tots instead?
Sweet potato tots work beautifully and add a subtle sweetness that plays well with savory toppings. Just keep an eye on the bake time—they may brown a little faster than traditional potato tots.
How do I keep wooden skewers from burning?
If you’re baking, you’re usually safe, but if you plan to grill your Loaded Tater Tots on Shareable Skewers, soak the skewers in water for at least 30 minutes before threading the tots. This helps prevent any scorching or burning as they cook over the flames.
Final Thoughts
There’s just something joyful about serving up crispy, melty Loaded Tater Tots on Shareable Skewers—everyone lights up when they see them. Whether it’s for a party platter, family movie night, or just because, this recipe always delivers maximum fun with minimal fuss. Give it a shot and watch those skewers disappear faster than you can say “just one more!”
Print
Loaded Tater Tots on Shareable Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 skewers
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These loaded tater tots on shareable skewers are the ultimate crowd-pleaser, perfect for parties or game day gatherings. Crispy tater tots are skewered with bacon, cheddar cheese, and a dollop of sour cream, creating a delicious and fun appetizer.
Ingredients
Tater Tot Skewers:
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- optional: jalapeño slices
- wooden skewers
Sour Cream Mixture:
- 1/2 cup sour cream
- 2 tbsp chopped green onions
- 1/4 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven: Preheat oven to 425°F and line a baking sheet with parchment paper.
- Skewer Tater Tots: Skewer tater tots onto wooden skewers and bake for 25–30 minutes until crispy, flipping halfway through.
- Prepare Sour Cream: Mix sour cream with garlic powder, salt, and pepper.
- Add Toppings: Sprinkle cheddar cheese and bacon over tots, bake for an additional 3–5 minutes until cheese melts.
- Finish and Serve: Drizzle with sour cream mixture, garnish with green onions and jalapeños. Serve warm with ranch dressing for dipping.
Notes
- You can air fry the skewered tots at 400°F for 15–18 minutes.
- Experiment with toppings like pulled pork or BBQ chicken for variety.
- Consider using metal skewers for grilling.
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