Description
This Loaded Potato Ranch Chicken Casserole is the ultimate comfort food dish, combining tender chicken, crispy potatoes, gooey cheeses, and savory bacon all in one hearty casserole. Perfect for a family dinner or a cozy weeknight meal.
Ingredients
- 1½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 3 cups russet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Chicken:
Potatoes:
Seasoning:
Cheese:
Additional:
Instructions
- Preheat the oven: Preheat the oven to 400°F and lightly grease a 9×13-inch baking dish.
- Prepare Potatoes: Toss the diced potatoes with olive oil, half of the ranch seasoning, salt, and pepper. Spread in the baking dish and bake for 25–30 minutes.
- Season Chicken: Season chicken with remaining ranch seasoning. Layer chicken over partially cooked potatoes.
- Add Cheese and Bacon: Sprinkle cheddar and mozzarella cheeses, then the crumbled bacon over the top.
- Bake: Bake for an additional 20–25 minutes until chicken is cooked and cheese is bubbly.
- Finish and Serve: Top with green onions, parsley, and serve warm.
Notes
- You can prep the bacon and potatoes in advance for quicker assembly.
- For extra heat, add a pinch of cayenne or red pepper flakes.
- Pairs well with a green salad or steamed veggies.
