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Loaded Potato and Meatloaf Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 32 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This Loaded Potato and Meatloaf Casserole is a comforting, hearty dish that combines flavorful ground beef meatloaf with creamy mashed potatoes, melted cheddar cheese, and crispy bacon. Perfect for a family dinner, it features layers of seasoned meat, fluffy potatoes, and savory toppings for a satisfying meal everyone will love.

Ingredients

Meatloaf Mixture

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Mashed Potatoes

  • 4 large russet potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1/2 cup milk

Toppings

  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped (for garnish)

Instructions

  1. Prepare the Meatloaf Mixture: In a large bowl, combine ground beef, breadcrumbs, 1/4 cup milk, ketchup, Worcestershire sauce, egg, dried parsley, garlic powder, salt, and pepper. Mix gently until all ingredients are well incorporated but do not overmix to keep the meatloaf tender.
  2. Cook the Potatoes: Place the peeled and cubed russet potatoes into a large pot of salted water. Bring to a boil and cook until the potatoes are very tender, about 15-20 minutes. Drain well.
  3. Mash the Potatoes: Return the drained potatoes to the pot or a large bowl. Add the butter and 1/2 cup milk, mashing until smooth and creamy. Adjust seasoning with salt and pepper as needed.
  4. Assemble the Casserole: Preheat your oven to 375°F (190°C). In a greased 9×13 inch baking dish, spread the meatloaf mixture evenly on the bottom. Layer the mashed potatoes over the meat mixture. Sprinkle 1 cup of shredded cheddar cheese evenly on top of the potatoes.
  5. Add Bacon and Cheese: Scatter the crumbled cooked bacon over the cheese layer, then sprinkle the remaining 1/2 cup cheddar cheese on top.
  6. Bake the Casserole: Place the casserole in the preheated oven and bake for 35-40 minutes until the cheese is melted, bubbly, and lightly golden, and the casserole is heated through.
  7. Garnish and Serve: Remove from the oven and let rest for 5 minutes. Garnish with chopped green onions before serving to add freshness and color.

Notes

  • You can prepare the meatloaf mixture a few hours ahead and refrigerate before assembling.
  • For extra flavor, add a teaspoon of smoked paprika to the meatloaf mixture.
  • If preferred, use turkey or chicken ground meat as a lighter alternative.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through.

Find it online: https://slsrecipes.com/loaded-potato-and-meatloaf-casserole-recipe/