Description

This Loaded Hummus Dip is a vibrant and flavorful appetizer perfect for gatherings or a healthy snack. Creamy hummus is topped with an assortment of fresh vegetables, tangy pickled peppers, salty olives, crumbled feta cheese, and herbs, then drizzled with olive oil and a squeeze of lemon juice for a refreshing finish. Served with pita chips or sliced pita bread, it combines creamy, tangy, and crunchy textures for a deliciously satisfying dip.

Ingredients

Base

2 cups hummus (store-bought or homemade)

Toppings

1 cup cherry tomatoes, diced
1 cup cucumber, diced
½ cup red onion, finely chopped
½ cup Kalamata olives, sliced
¼ cup pickled pepperoncini peppers (or bell peppers, diced)
½ cup crumbled feta cheese (or plant-based feta for a vegan option)
Capers, radishes, pickles, toasted chickpeas, or chopped chives (optional)
Toasted pine nuts (optional)

Seasonings and Garnishes

2 tbsp olive oil
1 tbsp fresh parsley or dill, chopped
1 tsp dried oregano
A squeeze of fresh lemon juice or a splash of red wine vinegar
A sprinkle of paprika, cumin, or sumac
Lemon wedges

Serving

Pita chips or sliced pita bread

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Instructions

Prepare the base: Spread 2 cups of hummus evenly onto a large serving plate or dish, creating a smooth flat surface for the toppings.
Add diced vegetables: Sprinkle 1 cup diced cherry tomatoes, 1 cup diced cucumber, ½ cup finely chopped red onion, and ¼ cup pickled pepperoncini peppers evenly over the hummus layer.
Add olives and cheese: Scatter ½ cup sliced Kalamata olives and ½ cup crumbled feta cheese (or plant-based alternative) on top of the vegetables to add richness and tang.
Season and garnish: Drizzle 2 tablespoons of olive oil over the assembled toppings and sprinkle 1 teaspoon dried oregano along with a pinch of paprika, cumin, or sumac for added flavor. Garnish with chopped fresh parsley or dill and optional toppings such as capers, radishes, pickles, toasted chickpeas, chopped chives, or toasted pine nuts for extra texture.
Final touches: Add a squeeze of fresh lemon juice or a splash of red wine vinegar over the dip to brighten the flavors. Serve with lemon wedges on the side for an extra zesty option.
Serve: Present the loaded hummus dip with pita chips or sliced pita bread for dipping. Enjoy immediately for the best texture and freshness.

Notes

You can use store-bought hummus or make your own at home for a personalized flavor.
To make this dip vegan, use plant-based feta or omit the cheese entirely.
Pickled pepperoncini peppers add a delightful tang, but bell peppers can be used as a milder substitute.
For extra crunch, consider adding toasted chickpeas or pine nuts as a topping.
This dip is best enjoyed fresh but can be refrigerated for up to 1 day. Add fresh lemon juice just before serving to maintain brightness.
Feel free to customize toppings according to your preference or seasonal availability.