Description
This Loaded Cowboy Cheeseburger Casserole is a hearty and indulgent dish that combines all the flavors of a classic cheeseburger in a convenient casserole form. With layers of ground beef, crispy bacon, diced potatoes, and gooey cheddar cheese, this comforting meal is sure to be a hit with the whole family.
Ingredients
For the Casserole:
- 1 pound ground beef
- 1/2 pound bacon (chopped)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 cup ketchup
- 2 tablespoons barbecue sauce
- 1 tablespoon yellow mustard
- 3 cups frozen or fresh diced potatoes (hash browns or home fries)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped pickles (optional)
- Chopped green onions for garnish
Instructions
- Preheat oven: Preheat oven to 375°F.
- Cook bacon: In a large skillet over medium heat, cook the bacon until crispy, then transfer to a paper towel-lined plate.
- Cook beef and onion: Cook ground beef and onion in the skillet until beef is browned and onion is soft. Add garlic, salt, pepper, and smoked paprika, cooking for 1 more minute.
- Add sauces: Mix in ketchup, barbecue sauce, and mustard, then remove from heat.
- Combine ingredients: In a large mixing bowl, combine the beef mixture with diced potatoes, half the cheese, and sour cream. Fold in the cooked bacon and pickles if using.
- Bake: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining cheese on top. Bake for 25–30 minutes, or until hot and bubbly and the cheese is melted.
- Serve: Garnish with green onions before serving.
Notes
- Great with a drizzle of ranch or extra BBQ sauce.
- You can prep it ahead and refrigerate before baking.
