Description
These Loaded Cheesy Pocket Tacos are a delicious twist on classic tacos, with a crispy exterior and a gooey, cheesy interior. Perfect for a quick and satisfying meal the whole family will love.
Ingredients
For the taco filling:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
For assembling the tacos:
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup salsa
- 8 flour tortillas (soft taco size)
- 1/4 cup sour cream
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 2 tablespoons olive oil for cooking
Instructions
- Cook the taco filling: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning and water. Simmer for 5 minutes.
- Assemble the tacos: Sprinkle cheeses on half of each tortilla. Top with taco meat and salsa. Fold in half.
- Cook the tacos: Heat olive oil in a skillet, cook tacos 2–3 minutes per side until golden and cheese melts.
- Fill and serve: Open each taco pocket, fill with sour cream, lettuce, tomatoes, and olives. Serve warm.
Notes
- Customize with jalapeños, guacamole, or hot sauce.
- Substitute ground turkey or plant-based meat.
- Reheat in skillet or air fryer.
