Description
Indulge in the ultimate comfort food with this Loaded Cheeseburger Alfredo Pasta recipe. Creamy Alfredo sauce coats tender pasta, savory ground beef, and a blend of cheeses, creating a decadent meal that’s both satisfying and flavorful.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Sauce:
- 8 ounces pasta (penne or rotini)
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese
Optional Add-Ins:
- 1/4 cup chopped pickles
- 1/4 cup diced tomatoes
- Chopped green onions or parsley for garnish
Instructions
- Cook Pasta: Boil pasta until al dente, then drain and set aside.
- Prepare Ground Beef Mixture: In a skillet, cook onion and garlic, then add ground beef, Worcestershire sauce, salt, and pepper. Cook until browned.
- Make Cheese Sauce: Lower heat, add heavy cream, cheddar, Parmesan, and cream cheese. Stir until smooth.
- Combine: Add cooked pasta to the skillet, toss to coat. Stir in pickles and tomatoes if desired.
- Finish and Serve: Cook briefly, then garnish with green onions or parsley before serving.
Notes
- For added crunch, top with crumbled bacon or toasted breadcrumbs.
- Ground turkey or chicken can be used as a leaner alternative.
