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Loaded Cauliflower Casserole Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Description

A low-carb, creamy, cheesy casserole packed with tender cauliflower, crispy bacon, and fresh chives—perfect as a main or side dish.


Ingredients

  • 1 large head cauliflower, cut into florets (about 6 cups)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 6 slices bacon, cooked and crumbled
  • 2 tbsp fresh chives, chopped (divided)
  • Kosher salt, to taste
  • Black pepper, to taste


Instructions

  1. Steam cauliflower florets until fork-tender, about 10 minutes. Drain thoroughly.
  2. Preheat oven to 425°F and grease a 9×13-inch casserole dish.
  3. In a large bowl, mix cream cheese, sour cream, cheddar, Monterey Jack, garlic powder, and onion powder until smooth.
  4. Gently stir in the steamed cauliflower, half of the bacon, and most of the chives. Season with salt and pepper.
  5. Transfer the mixture to the prepared baking dish. Sprinkle the remaining bacon on top.
  6. Bake uncovered for 20–25 minutes, until bubbly and golden on top.
  7. Garnish with the reserved chives and serve hot.

Notes

  • For a spicy version, add jalapeños or red pepper flakes.
  • Mix in mushrooms, spinach, or broccoli for added veggies.
  • Swap bacon with sausage or ham for variation.
  • Use mozzarella, Gruyère, or blue cheese for a different flavor profile.