Description
A flavorful and aromatic loaded bread dipping oil that combines the richness of extra virgin olive oil with herbs, Parmesan cheese, and sun-dried tomatoes for a delightful appetizer or snack.
Ingredients
Base:
- ½ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
Seasonings:
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon Italian seasoning
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
Additional Flavors:
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped sun-dried tomatoes (in oil)
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- optional: a pinch of lemon zest or a splash of lemon juice
Instructions
- Combine Base Ingredients: In a small bowl or shallow dish, mix olive oil and balsamic vinegar.
- Add Seasonings: Stir in garlic, oregano, red pepper flakes, Italian seasoning, black pepper, and salt.
- Include Additional Flavors: Add Parmesan cheese, sun-dried tomatoes, basil, and parsley. Stir well to combine.
- Infuse Flavors: Let the mixture sit for 10–15 minutes to meld flavors. Optionally, add lemon zest or juice for brightness.
- Serve: Accompany with warm crusty bread for dipping.
Notes
- This oil can be prepared a few hours in advance and stored covered at room temperature.
- Enhance with feta or olives for extra taste.
- Leftovers can be refrigerated in an airtight container; bring to room temperature before serving.
