Description

This delightful Little Debbie Christmas Tree Cake Dip combines creamy cream cheese and whipped topping with festive rainbow sprinkles for a sweet, smooth treat perfect for holiday gatherings. Ready in just 15 minutes, this no-bake dessert dip captures the flavors of a classic Christmas cake in a fun and easy-to-serve form.

Ingredients

8 oz cream cheese, softened
1 cup whipped topping
1 cup powdered sugar
1 tsp vanilla extract
1/4 cup rainbow sprinkles

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Instructions

Beat Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
Fold in Whipped Topping: Gently fold in the whipped topping using a spatula, combining it thoroughly but carefully to maintain a light and airy texture.
Add Vanilla Extract: Stir in the vanilla extract until it is evenly incorporated, adding a sweet and fragrant note to the dip.
Mix in Sprinkles: Evenly stir in the rainbow sprinkles to infuse the dip with festive colors and a bit of crunchy texture.
Chill Before Serving: Transfer the completed dip to a serving bowl and refrigerate for at least 1 hour to allow it to firm up and the flavors to meld before serving.

Notes

This dip pairs beautifully with graham crackers, vanilla wafers, or fresh fruit for dipping.
To soften the cream cheese quickly, leave it out at room temperature for about 30 minutes before starting.
Use full-fat cream cheese and whipped topping for the best creamy texture and flavor.
Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.