Description
These Little Debbie Christmas Cake Balls are a festive and fun treat perfect for the holiday season. Made with crumbled Christmas Tree Cakes and coated in white chocolate, these bite-sized delights are sure to be a hit at any gathering.
Ingredients
Ingredients:
- 1 box (10-pack) Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 4 ounces cream cheese, softened
- 12 ounces white chocolate or almond bark, for coating
- Red and green sprinkles, for decorating
- Optional mini cupcake liners or lollipop sticks
Instructions
- Prepare the Cake Balls: Unwrap the Christmas Tree Cakes and crumble them into a large mixing bowl. Add softened cream cheese and mix until a dough forms.
- Shape and Chill: Scoop the mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Coat the Cake Balls: Melt the white chocolate or almond bark and dip each chilled cake ball. Decorate with sprinkles and let set.
Notes
- Try using chocolate-flavored cakes for a richer taste.
- These cake balls freeze well and are great for gifting or parties.
- For a fun twist, insert lollipop sticks before chilling to create cake pops.
