If you’re looking for a dessert that’s creamy, refreshing, and delightfully easy to make, you’ve got to try this Light Greek Yogurt Jello Cheesecake Recipe. It strikes the perfect balance between indulgence and lightness, with the tangy richness of Greek yogurt paired with the nostalgic flavor of Jello cheesecake pudding. Not only does it come together in just minutes, but it also creates a stunning treat featuring sweet strawberry slices atop a crisp graham cracker crust. This recipe is a wonderfully simple way to enjoy cheesecake without the heaviness, making it perfect for any occasion.
Ingredients You’ll Need
The beauty of this Light Greek Yogurt Jello Cheesecake Recipe lies in its simplicity, using a handful of accessible ingredients that each play an essential role in flavor and texture. From the crunchy crust to the silky, creamy filling and the bright burst of fresh strawberries, every component adds something special to this no-bake dessert.
- 1 sheet graham cracker: Honey Maid is my go-to for the perfect balance of crunch and flavor.
- 1/2 tsp sweetener: Adds subtle sweetness without overpowering the natural yogurt tang.
- 1 tbsp melted unsalted butter: Binds the crust together and gives it a rich, buttery undertone.
- 5.3 oz vanilla Greek yogurt: I recommend Chobani because it’s thick and creamy, providing that luscious cheesecake texture.
- 1.5 tbsp pudding mix: Jell-O sugar-free cheesecake flavor really enhances the authentic cheesecake taste.
- 1/4 tsp vanilla extract: Adds warmth and depth, rounding out the flavors beautifully.
- 4 fresh strawberries: Thinly sliced into delicate rounds for a fresh, juicy topping.
- 1/2 tsp sweetener: Sprinkled over the strawberries to bring out their natural sweetness and glaze.
How to Make Light Greek Yogurt Jello Cheesecake Recipe
Step 1: Prepare the Crust
Start by crushing the graham cracker sheet into fine crumbs—this is your crunchy foundation. Mix the crumbs with the 1/2 teaspoon of sweetener and the melted unsalted butter until the mixture sticks together nicely. Press this mixture firmly into your serving dish to create an even, compact base. This crust will deliver that addictive crisp contrast when paired with the creamy topping.
Step 2: Create the Cheesecake Filling
In a mixing bowl, blend the vanilla Greek yogurt with the pudding mix and vanilla extract. The pudding mix thickens the yogurt and infuses it with that classic cheesecake flavor we all love. Make sure it’s well combined so your filling is smooth and silky.
Step 3: Assemble and Chill
Spread the luscious Greek yogurt cheesecake mixture evenly over the graham cracker crust. Smooth the top gently, then cover and refrigerate for at least an hour. This step helps the filling set and meld with the crust, ensuring every bite holds together perfectly.
Step 4: Add the Strawberry Topping
Once chilled, arrange the thinly sliced strawberries on top in a pretty pattern. Dust the slices lightly with the remaining 1/2 teaspoon of sweetener to enhance their natural sweetness and create a subtle glaze. This bright strawberry finish makes the dish look irresistible and adds fresh flavor and a beautiful pop of color.
How to Serve Light Greek Yogurt Jello Cheesecake Recipe
Garnishes
To elevate your Light Greek Yogurt Jello Cheesecake Recipe even more, consider garnishing with a few mint leaves or a sprinkle of finely chopped pistachios. These add a fresh herbal note and a delightful crunch that contrast nicely with the creamy filling and juicy strawberries.
Side Dishes
This cheesecake pairs beautifully with a cup of freshly brewed coffee or a light herbal tea. If you’re serving it as part of a meal, try lighter sides like a fresh fruit salad or a lemon sorbet to complement the dessert’s tangy richness and keep the overall experience refreshing.
Creative Ways to Present
Try serving individual portions in clear glasses or jars so the gorgeous strawberry layers and crust are visible. Another fun idea is to make mini versions using muffin tins lined with graham cracker crumbs, perfect for parties or as cute grab-and-go treats.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. This cheesecake keeps well for up to 3 days, and the flavors actually harmonize further after spending some time chilled. Just be sure to cover it tightly to prevent the crust from getting soggy.
Freezing
While this dessert is best enjoyed fresh, you can freeze it for up to a month. Wrap it well with plastic wrap and aluminum foil to protect the texture. Thaw overnight in the fridge before serving for best results, though note the strawberries might soften slightly after freezing.
Reheating
Because this is a no-bake, chilled cheesecake, reheating is not required or recommended. Serve it cold for that refreshing, creamy experience that makes this Light Greek Yogurt Jello Cheesecake Recipe so special.
FAQs
Can I use flavored Greek yogurt instead of vanilla?
Absolutely! Flavored yogurts can add an interesting twist, but be mindful of the sweetness level and adjust your added sweetener accordingly to keep the balance just right.
Is it possible to use a different pudding flavor?
Yes, though the cheesecake pudding flavor really brings authentic taste. Alternatives like vanilla or lemon pudding can work for a creative spin, just expect a slightly different flavor profile.
Can I make this recipe vegan?
To make it vegan, you’d need to substitute the Greek yogurt with a plant-based yogurt and find a vegan pudding mix. The graham cracker crust and butter would also need vegan alternatives. It’s doable but might require some experimentation for flavor and texture.
How thick should I slice the strawberries?
Thin slices around 1/8 inch thick work best. They provide a delicate, elegant look and allow the sweetness to infuse through without overpowering the cheesecake’s creamy texture.
Can I increase the number of servings?
Definitely! Simply multiply the ingredients proportionally. Just be sure to keep the layer thickness consistent for the perfect creamy-to-crust ratio.
Final Thoughts
There’s something truly magical about how simple ingredients can come together to create a dessert as delightful as this Light Greek Yogurt Jello Cheesecake Recipe. Whether you’re looking for a quick treat to whip up after dinner or a charming dish to wow your guests, this recipe is sure to become a repeat favorite. I highly encourage you to give it a try and enjoy every creamy, crunchy, strawberry-kissed bite!
Print
Light Greek Yogurt Jello Cheesecake Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek-inspired
- Diet: Low Calorie
Description
This Light Greek Yogurt Jello Cheesecake is a refreshing and simple no-bake dessert that combines creamy vanilla Greek yogurt with a sugar-free cheesecake-flavored Jell-O pudding mix. With a crunchy graham cracker crust and topped with fresh strawberry slices, it’s a guilt-free treat perfect for a quick snack or a light dessert.
Ingredients
Crust
- 1 sheet graham cracker (preferably Honey Maid for extra crunch)
- 1/2 tsp sweetener
- 1 tbsp melted unsalted butter
Filling
- 5.3 oz vanilla Greek yogurt (Chobani recommended for thicker consistency)
- 1.5 tbsp sugar-free cheesecake-flavored pudding mix (such as Jell-O)
- 1/4 tsp vanilla extract
- 1/2 tsp sweetener
Topping
- 4 fresh strawberries, sliced into thin 1/8-inch rounds
Instructions
- Prepare the crust: In a small bowl, crush the graham cracker sheet until fine crumbs form. Combine these crumbs with 1/2 teaspoon of sweetener and 1 tablespoon of melted unsalted butter. Mix well until the mixture holds together slightly. Press this crumb mixture firmly into the base of your serving dish or small ramekins to form an even crust layer.
- Make the filling: In another bowl, blend the vanilla Greek yogurt with 1.5 tablespoons of the sugar-free cheesecake pudding mix, 1/4 teaspoon vanilla extract, and 1/2 teaspoon of sweetener. Stir thoroughly to create a smooth, creamy consistency with no lumps.
- Assemble the cheesecake: Pour or spoon the yogurt mixture evenly over the prepared graham cracker crust. Smooth the top gently with a spatula or the back of a spoon to create an even surface.
- Add the topping: Arrange the thinly sliced fresh strawberries on top of the yogurt cheesecake layer in a decorative pattern. The strawberries add freshness, color, and natural sweetness.
- Chill and serve: Refrigerate the assembled cheesecake for at least 2 hours to allow it to set and chill thoroughly. Once set, serve chilled for a light and creamy dessert experience.
Notes
- Use a thick Greek yogurt like Chobani for the best texture.
- You can substitute fresh strawberries with other berries like blueberries or raspberries as desired.
- Using a sugar-free pudding mix keeps this dessert light and lower in calories.
- If you prefer a firmer set, allow chilling overnight.
- This recipe yields 4 servings, perfect for small gatherings or individual desserts.
