Description

Indulge in the airy delight of this Light & Fluffy Yogurt Cloud Cake that offers a melt-in-your-mouth experience. Perfect for those who crave a not-too-sweet, yet satisfying dessert option.

Ingredients

Egg Mixture:

4 large eggs (separated)
1/2 cup granulated sugar
1 cup plain whole milk yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract

Dry Ingredients:

3/4 cup all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cream of tartar (optional)

Additional:

Powdered sugar for dusting

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Instructions

Preheat Oven: Preheat the oven to 325°F (160°C). Line the bottom of an 8-inch round cake pan with parchment paper.
Mix Egg Yolk Batter: In a bowl, combine egg yolks, 1/4 cup sugar, yogurt, oil, and vanilla. Mix until smooth.
Combine Dry Ingredients: Sift in flour, cornstarch, baking powder, and salt into the yolk mixture. Mix until just combined.
Whip Egg Whites: In a separate bowl, beat egg whites with cream of tartar and gradually add remaining sugar until stiff peaks form.
Fold Egg Whites: Gently fold egg whites into the yolk mixture in three additions.
Bake: Pour batter into the pan and bake for 40–45 minutes until golden. Cool in the oven slightly before removing to cool completely. Dust with powdered sugar before serving.

Notes

For added flavor, use lemon or vanilla yogurt and top with fresh berries.
This cake is best served chilled or at room temperature.