Light & Fluffy Yogurt Cloud Cake Recipe

If you’re on the hunt for a dessert that’s as airy as a dream and genuinely melts in your mouth, this Light & Fluffy Yogurt Cloud Cake Recipe is going to become your new favorite. With its soft, cloud-like texture and just the right touch of sweetness, this cake combines the tangy freshness of yogurt with a delicate crumb, making it an irresistible treat perfect for any occasion. Each bite feels like a gentle hug, and once you try this recipe, you’ll be amazed at how effortlessly light and satisfying a homemade cake can be.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

This Light & Fluffy Yogurt Cloud Cake Recipe keeps things wonderfully simple, yet every ingredient plays an important role in achieving that perfect texture and flavor. From the creamy tang of Greek yogurt to the airy whipped egg whites, nothing is accidental here.

• 1 cup plain yogurt (preferably Greek yogurt): Adds moisture and a pleasant tang that balances sweetness beautifully.
• 1 cup all-purpose flour: The foundation for structure that gives the cake its tender crumb.
• 1/2 cup granulated sugar: Sweetens without overpowering, helping to brown the cake gently.
• 4 large eggs, separated: Yolks enrich the batter while whipped whites create that signature fluffiness.
• 1/4 cup vegetable oil: Keeps the cake moist and tender without heaviness.
• 1 teaspoon vanilla extract: Infuses subtle warmth and depth to balance the tang of yogurt.
• 1 teaspoon baking powder: Provides lift, aiding in the light texture.
• 1/4 teaspoon salt: Enhances all flavors, ensuring the sweetness isn’t cloying.
• 1/4 teaspoon cream of tartar (optional): Stabilizes egg whites to keep that fluffy structure intact.
• For the whipped topping: 1/2 cup heavy whipping cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract create a luxuriously smooth cap for the cake.

How to Make Light & Fluffy Yogurt Cloud Cake Recipe

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper—this little extra step ensures your cake lifts out flawlessly after baking.

Step 2: Mix the Wet Ingredients

Grab a large bowl and whisk together the Greek yogurt, vegetable oil, and vanilla extract until smooth. Add the egg yolks (holding onto those whites for later) and sugar, then stir everything until it’s nicely combined. This mixture forms the rich, tender base of the cake.

Step 3: Sift and Combine Dry Ingredients

In another bowl, sift the flour, baking powder, and salt to ensure a lump-free, light batter. Gradually add the dry mix to your wet ingredients, folding gently to avoid toughening the batter. This careful mixing keeps everything airy and tender.

Step 4: Whip the Egg Whites

Now for the magic trick—use a clean bowl to whisk the egg whites with cream of tartar if you have it, starting until soft peaks form. Then, add a tablespoon of sugar gradually and keep whisking to stiff peaks. These ethereal whites are what make this cake so delectably fluffy.

Step 5: Fold in the Whipped Egg Whites

Take those fluffy egg whites and gently fold them into the cake batter in two or three batches. The key here is to handle the mixture delicately so you don’t deflate all those precious air bubbles that create the cloud-like texture.

Step 6: Bake Until Golden

Pour your carefully mixed batter into the lined cake pan and smooth the top. Bake for about 25-30 minutes or until a toothpick inserted in the center emerges clean and the cake’s golden atop. Your kitchen is going to start smelling amazing!

Step 7: Cooling Time

Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Patience here ensures your whipped topping won’t melt when applied.

Step 8: Prepare the Whipped Topping

Chill your mixing bowl, then whip the heavy cream with powdered sugar and vanilla until stiff peaks form. This topping is the perfect light, creamy complement to the cake’s tender crumb.

Step 9: Assemble and Serve

Once the cake is cooled, generously spread or pipe the whipped cream on top. You can keep it simple or add fresh berries or a dusting of powdered sugar to elevate the gorgeous presentation and flavors.

How to Serve Light & Fluffy Yogurt Cloud Cake Recipe

Garnishes

While the cake itself is stunning, adding a handful of fresh seasonal berries, a sprinkle of powdered sugar, or a few mint leaves can bring a pop of color and a fresh contrast to the creamy topping, highlighting the cake’s delicate sweetness.

Side Dishes

This Light & Fluffy Yogurt Cloud Cake Recipe pairs beautifully with a cup of fragrant tea or a light fruit compote to balance the texture and enhance the bite with a subtle burst of fruity brightness.

Creative Ways to Present

Try serving slices with a drizzle of honey or a spoonful of homemade lemon curd on the side to add even more dimension. For a party, stack mini versions of the cake for a whimsical cloud tower, or serve individual portions in pretty glass jars layered with berries and whipped cream.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cake wrapped tightly in plastic wrap or in an airtight container in the refrigerator. It stays moist and delicious for up to 3 days, making it an excellent make-ahead dessert for busy schedules.

Freezing

If you want to save some for later, you can freeze the cake layers (without whipped topping) wrapped well in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before serving, then add fresh whipped cream and toppings.

Reheating

This cake is best enjoyed chilled or at room temperature, but if you prefer it a bit warm, pop a slice in the microwave for about 10 seconds. Avoid reheating too long to keep the light, fluffy texture intact.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt works fine, but Greek yogurt gives a thicker consistency and tangier flavor that really enhances the cake’s texture and taste.

Why separate the eggs in this cake?

Separating eggs allows you to whip the whites into stiff peaks, which is crucial for creating the airy, cloud-like texture that defines this cake.

Can I make this cake dairy-free?

For a dairy-free version, you can substitute coconut yogurt and use a dairy-free whipped topping alternative, but note the flavor will be different from the original.

What’s the purpose of cream of tartar in the recipe?

Cream of tartar helps stabilize the whipped egg whites, making them firmer and less likely to collapse, which supports the cake’s fluffiness.

How do I know when the cake is done?

Insert a toothpick in the center; if it comes out clean or with a few moist crumbs but no wet batter, your cake is perfectly baked.

Final Thoughts

There’s something truly special about mastering a Light & Fluffy Yogurt Cloud Cake Recipe, and once you do, you’ll be reaching for it again and again whenever you want a dessert that feels both indulgent and light. Easy to prepare with everyday ingredients, this cake promises to delight anyone lucky enough to have a slice. So don’t hesitate—give it a try and watch it become your new signature treat.

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