Description
Light and Delicious Parmesan Zucchini is a quick, crowd-pleasing side made with tender zucchini rounds topped with crisped parmesan and savory seasonings.
Ingredients
- 3 medium zucchini
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: chopped fresh parsley or basil for garnish
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry zucchini, then slice into 1/2-inch-thick rounds.
- Arrange zucchini slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
- Top each round generously with grated parmesan cheese.
- Bake for 13–15 minutes until zucchini is tender and cheese is golden and crispy.
- Optional: garnish with chopped parsley, basil, or a sprinkle of lemon zest. Serve hot or at room temperature.
Notes
- Add red pepper flakes for a bit of heat.
- Pairs well with grilled meats, pasta, or as an appetizer with dip.
- Serve on skewers or spiral on a platter for creative presentation.
- Store leftovers in the fridge for up to 3 days.
- Reheat at 400°F for 5–7 minutes to restore crispiness.
- Substitute yellow squash or use vegan parmesan as desired.