Description
This Lentil Curry recipe is bursting with flavor and warmth. Rich coconut milk, aromatic spices, and hearty red lentils come together to create a comforting and satisfying dish that is perfect for a cozy night in.
Ingredients
Main Curry:
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon chili flakes (optional)
- 1 1/2 cups dried red lentils, rinsed
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 1/2 cups vegetable broth or water
- 1 teaspoon salt, or to taste
- juice of 1/2 lemon
- chopped fresh cilantro for garnish
Instructions
- Heat the oil: In a large saucepan over medium heat, sauté the onion until soft and golden. Add garlic and ginger, then spices.
- Add ingredients: Stir in lentils, tomatoes, coconut milk, and broth. Simmer until lentils are soft.
- Season and garnish: Stir in lemon juice, salt to taste, and garnish with cilantro before serving.
Notes
- This curry pairs well with rice or naan.
- It thickens when cooled, so add water when reheating.
- For extra nutrition, add spinach or kale in the last 5 minutes of cooking.
